Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Employee wellness programs
Training and development opportunities
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for its iconic casino resorts, gaming offerings, and premier guest experiences. The company is distinguished by its commitment to creating extraordinary moments for its guests through innovative entertainment, exceptional service, and immersive environments. With a comprehensive portfolio of properties, Caesars Entertainment operates across multiple locations and offers a diverse range of services that include gaming, dining, entertainment, and hotel accommodations. The company's corporate mission, vision, and values reinforce a vibrant culture focused on creating spectacular worlds that inspire, connect, and delight both guests and team members alike. At its core, Caesars emphasizes family-style service, diversity, equity, and inclusion, and a strong sense of social responsibility through its People Planet Play framework, aimed at fostering economic development and well-being in the communities where it operates.
This role is within the culinary team at Caesars Entertainment, specifically based at the Silver Legacy property, focusing on maintaining high standards of guest service and assisting across various kitchen departments as needed. This position is essential in ensuring smooth kitchen operations, adherence to sanitation and safety protocols, and the delivery of quality food prepared to Caesars' exacting standards. The role demands a professional attitude, excellent communication skills between service and cooking staff, and a solid knowledge of kitchen equipment and storage area management. The individual will be responsible for overseeing line employees during food production, maintaining cleanliness and stock levels, and performing duties that support the overall functioning of the kitchen. Working in this fast-paced environment requires adaptability, efficiency, and a commitment to upholding Caesars' core values of blazing the trail, winning together, and being all-in on service.
Candidates for this role should be prepared for various working conditions, including handling noise, temperature fluctuations, chemical use, and physical demands such as lifting and prolonged standing. Flexibility in scheduling, including nights, weekends, and holidays, is essential to meet operational needs. The position requires effective teamwork, problem-solving skills, and the ability to maintain composure and professionalism under pressure. Caesars offers an inclusive workplace with a commitment to equal employment opportunity and accommodations for individuals with disabilities or specific needs. This position is a vital part of the Caesars Entertainment family, where team members are empowered to create extraordinary guest experiences every day.
This role is within the culinary team at Caesars Entertainment, specifically based at the Silver Legacy property, focusing on maintaining high standards of guest service and assisting across various kitchen departments as needed. This position is essential in ensuring smooth kitchen operations, adherence to sanitation and safety protocols, and the delivery of quality food prepared to Caesars' exacting standards. The role demands a professional attitude, excellent communication skills between service and cooking staff, and a solid knowledge of kitchen equipment and storage area management. The individual will be responsible for overseeing line employees during food production, maintaining cleanliness and stock levels, and performing duties that support the overall functioning of the kitchen. Working in this fast-paced environment requires adaptability, efficiency, and a commitment to upholding Caesars' core values of blazing the trail, winning together, and being all-in on service.
Candidates for this role should be prepared for various working conditions, including handling noise, temperature fluctuations, chemical use, and physical demands such as lifting and prolonged standing. Flexibility in scheduling, including nights, weekends, and holidays, is essential to meet operational needs. The position requires effective teamwork, problem-solving skills, and the ability to maintain composure and professionalism under pressure. Caesars offers an inclusive workplace with a commitment to equal employment opportunity and accommodations for individuals with disabilities or specific needs. This position is a vital part of the Caesars Entertainment family, where team members are empowered to create extraordinary guest experiences every day.
Job Requirements
- Must be able to understand and comply with all company and departmental rules, policies and procedures
- Must possess knowledge of use, cleaning and breakdown of equipment
- Must be able to maintain a consistent work speed under normal conditions
- High school diploma or equivalent
- Ability to work with precision, follow instructions, problem solve, and meet time requirements
- Ability to distinguish letters and symbols, perform simple reading, writing and math tasks
- Flexibility to work shifts including nights, weekends, holidays and overtime as needed
- Ability to work under various conditions including noise, temperature, and crowding
- Ability to lift and carry 76 - 100 lbs
- Must have normal sense of smell, taste, touch and hearing
Job Qualifications
- High school diploma or equivalent
- Skill in establishing and maintaining effective working relationships with staff and guests
- Knowledge of use, cleaning, and breakdown of kitchen equipment
- Ability to maintain consistent work speed under normal conditions
- Excellent communication skills
- Ability to work in a team environment
- Understanding of safety and sanitation standards
Job Duties
- Ensure the highest degree of sanitation and safety
- Oversee production of line employees
- Ensure open communication between service and cooking staff
- Coordinate with room Chef on restaurant work needs
- Prepare food items to specific standards
- Maintain proper use, cleaning and handling of equipment and products
- Maintain professionalism and knowledge of kitchen and storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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