Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Titan Hospitality is a renowned hospitality company based in Columbia, Maryland, known for its commitment to excellence in the culinary and service industry. With a reputation for outstanding guest experiences, Titan Hospitality prides itself on delivering exceptional food quality and impeccable service across its multiple venues. As a prominent player in the hospitality sector, the company invests in a dynamic team environment that encourages innovation, growth, and a passion for culinary arts. Titan Hospitality values leadership, creativity, and dedication, making it an ideal workplace for professionals eager to advance their careers in an energetic and supportive setting.
The role of Sous Chef at Titan Hospitality is a pivotal position responsible for overseeing daily kitchen operations and ensuring the highest standards of food preparation and presentation. This role demands a culinary professional who possesses strong leadership qualities and exceptional communication skills. The Sous Chef will be instrumental in managing kitchen staff, coordinating meal preparation, and maintaining smooth kitchen workflow. Acting as an expediter, the Sous Chef ensures that orders are efficiently processed and quality standards are upheld, all while fostering a productive and positive kitchen environment.
The ideal candidate will be a problem solver with a keen eye for detail and a deep passion for culinary excellence. The capacity to motivate and train new employees is a key aspect of this role, ensuring that all team members adhere to the company’s quality standards and operational procedures. This opportunity is perfect for someone who thrives in fast-paced environments and is committed to elevating the culinary experience for every guest. At Titan Hospitality, the Sous Chef will play a crucial role in driving the kitchen's success and contributing to the overall growth and prestige of the company. Employment type and salary details are competitive and will be discussed during the hiring process.
The role of Sous Chef at Titan Hospitality is a pivotal position responsible for overseeing daily kitchen operations and ensuring the highest standards of food preparation and presentation. This role demands a culinary professional who possesses strong leadership qualities and exceptional communication skills. The Sous Chef will be instrumental in managing kitchen staff, coordinating meal preparation, and maintaining smooth kitchen workflow. Acting as an expediter, the Sous Chef ensures that orders are efficiently processed and quality standards are upheld, all while fostering a productive and positive kitchen environment.
The ideal candidate will be a problem solver with a keen eye for detail and a deep passion for culinary excellence. The capacity to motivate and train new employees is a key aspect of this role, ensuring that all team members adhere to the company’s quality standards and operational procedures. This opportunity is perfect for someone who thrives in fast-paced environments and is committed to elevating the culinary experience for every guest. At Titan Hospitality, the Sous Chef will play a crucial role in driving the kitchen's success and contributing to the overall growth and prestige of the company. Employment type and salary details are competitive and will be discussed during the hiring process.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen leadership role
- ability to lead and motivate a team
- excellent problem solving skills
- good communication abilities
- flexibility to work various shifts
- knowledge of kitchen safety protocols
Job Qualifications
- Culinary degree or equivalent experience
- proven experience as a sous chef or in a similar role
- strong leadership and communication skills
- ability to work under pressure
- knowledge of health and safety regulations
- passion for culinary arts and excellence
- experience in training and mentoring staff
Job Duties
- Oversee daily kitchen operations
- manage kitchen staff and schedules
- serve as expediter to coordinate food orders
- train and develop new kitchen employees
- ensure high standards of food quality and presentation
- maintain cleanliness and safety standards in the kitchen
- assist with inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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