Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Metz Culinary Management is a renowned name in the food service industry, known for delivering exceptional culinary experiences across various dining venues. Specializing in providing high-quality food services to diverse clients including corporate dining, healthcare facilities, and educational institutions, Metz Culinary Management prides itself on innovation, quality, and customer satisfaction. The company has a strong reputation for fostering a collaborative work environment that champions professional growth while maintaining a commitment to culinary excellence.
Located in Jacksonville, Florida, Metz Culinary Management is currently seeking a Rock Star Sous Chef / Kitchen Manager to join their vibrant culinary team. This role is ideal for experienced culinary professionals who are passionate about leading kitchen operations in high-volume environments. The successful candidate will bring 3-5+ years of supervisory experience along with a solid culinary background, demonstrating skill in both kitchen management and food preparation.
As a Sous Chef / Kitchen Manager, you will play a pivotal role in delivering outstanding onsite dining experiences. You will lead and mentor kitchen staff to uphold the highest food quality and presentation standards, ensure smooth kitchen operations, and communicate effectively across teams. This position demands a candidate with strong leadership qualities, excellent organizational skills, and the ability to thrive in a fast-paced, dynamic setting. Your role will directly influence customer satisfaction and overall operational success, making you an essential part of Metz Culinary Management's commitment to culinary excellence and innovation.
This full-time position offers a unique opportunity to contribute to a respected company that values dedication, creativity, and teamwork. The role provides a platform for career advancement within the culinary field and supports employees through a collaborative and supportive work culture. Candidates interested in making a tangible impact on culinary operations while enhancing their leadership skill set are encouraged to apply.
Located in Jacksonville, Florida, Metz Culinary Management is currently seeking a Rock Star Sous Chef / Kitchen Manager to join their vibrant culinary team. This role is ideal for experienced culinary professionals who are passionate about leading kitchen operations in high-volume environments. The successful candidate will bring 3-5+ years of supervisory experience along with a solid culinary background, demonstrating skill in both kitchen management and food preparation.
As a Sous Chef / Kitchen Manager, you will play a pivotal role in delivering outstanding onsite dining experiences. You will lead and mentor kitchen staff to uphold the highest food quality and presentation standards, ensure smooth kitchen operations, and communicate effectively across teams. This position demands a candidate with strong leadership qualities, excellent organizational skills, and the ability to thrive in a fast-paced, dynamic setting. Your role will directly influence customer satisfaction and overall operational success, making you an essential part of Metz Culinary Management's commitment to culinary excellence and innovation.
This full-time position offers a unique opportunity to contribute to a respected company that values dedication, creativity, and teamwork. The role provides a platform for career advancement within the culinary field and supports employees through a collaborative and supportive work culture. Candidates interested in making a tangible impact on culinary operations while enhancing their leadership skill set are encouraged to apply.
Job Requirements
- high school diploma or equivalent
- 3-5 years of experience in supervisory culinary roles
- proficiency in managing high-volume kitchen operations
- strong communication and organizational skills
- ability to work under pressure in a fast-paced environment
- basic knowledge of food safety and sanitation
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum 3-5 years of supervisory experience in culinary settings
- strong culinary background with high-volume kitchen expertise
- excellent communication and leadership skills
- ability to mentor and motivate staff
- knowledge of food safety standards and regulations
- experience with menu planning and inventory control
Job Duties
- supervise and lead kitchen staff to maintain high performance
- mentor and train culinary team members
- monitor food quality and presentation to meet company standards
- ensure compliance with health and safety regulations
- coordinate kitchen operations during high-volume service periods
- assist in menu planning and inventory management
- communicate effectively with management and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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