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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Drug Free Workplace
medical insurance plans
workers compensation
competitive salary
Flexible work schedule
Paid training
Job Description
Our establishment is a dynamic and highly regarded hospitality business specializing in providing exceptional dining experiences to our valued customers. Known for our dedication to quality, service, and cleanliness, we operate a fast-paced kitchen environment that thrives on teamwork, efficiency, and attention to detail. We pride ourselves on maintaining high standards of hygiene and safety while delivering delicious meals that exceed customer expectations. As a reputable player in the food service industry, we continuously seek to improve our operations through strong leadership and staff development initiatives.
The role of Lead Kitchen is critical to ensuring the smooth and efficient f... Show More
The role of Lead Kitchen is critical to ensuring the smooth and efficient f... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- at least one year of restaurant experience
- previous management experience in hospitality, food service, or customer service preferred
- fluent English speaking and written communication skills
- good time management skills
- professional dress, speech, and behavior
Job Qualifications
- High school diploma or high school equivalency diploma required
- some post high school education or training preferred
- one year of relevant experience
- experience in supervising and managing staff
- knowledge of FDA and USDA regulations regarding food practices and handling required
- excellent computer and Microsoft Office skills
- excellent communication skills, verbal and written
- knowledge of budgeting, forecasting, staffing, and scheduling
- strong financial acumen and P&L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- establishes and maintains procedures and standards that ensure the health and safety of everyone
- manages and mentors staff including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education
- manages budget and finances
- manages inventory and adheres to set budgets
- ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- ensures compliance with all applicable federal and state laws and all company policies
- addresses customer concerns and issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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