Lead Host/Hostess

St. Mary Medical Center, a respected member of Trinity Health Mid-Atlantic, is a prominent healthcare institution committed to providing exceptional patient care and fostering a supportive work environment for its staff. As part of the larger Trinity Health network, St. Mary Medical Center benefits from a rich heritage of excellence in healthcare service, innovation, and community engagement. Located in a vibrant community, the center offers a wide range of medical services designed to meet the diverse health needs of its patients. The facility is equipped with state-of-the-art technology and staffed by dedicated professionals who work tirelessly to ensure high-quality medical outcomes and compassionate care.

The Lead Host/Hostess role at St. Mary Medical Center is a vital position within the Dietary Team, essential for maintaining smooth food service operations that support patient nutrition and satisfaction. This is a full-time position with a schedule that includes rotating shifts, encompassing opening, closing, and weekend responsibilities, primarily during the evening shift hours. The role demands strong organizational skills, teamwork, and leadership capabilities to assist the supervisor and guide the team effectively. The Lead Host/Hostess will be responsible for tasks such as meal assembly, cold food preparation, utility and dishroom functions, nourishment preparation, sanitation duties, and delivering trays. These duties are crucial in maintaining the center's standards of food quality and hygiene, directly impacting patient care and overall hospital experience.

This position offers a competitive salary and a comprehensive benefits package, reflecting the organization's commitment to its employees' well-being and development. Benefits include medical, dental, and vision coverage, retirement savings plans, paid time off, tuition reimbursement, and free parking. This supportive package ensures that the Lead Host/Hostess not only contributes to patient care excellence but also benefits from personal and professional growth opportunities.

St. Mary Medical Center values diversity and inclusion, embedding these principles into its mission and core values. The organization honors the dignity of every individual and encourages employees to bring their unique perspectives and talents to the workplace. As an Equal Opportunity Employer, St. Mary Medical Center ensures that all qualified applicants receive unbiased consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

Joining the Dietary Team as a Lead Host/Hostess offers an exciting opportunity to be part of a dynamic healthcare environment where nutrition support is integral to patient recovery and well-being. The role not only requires operational efficiency and leadership but also a commitment to enhancing patient experience through attentive and professional service. Candidates will work closely with the supervisor and fellow team members to uphold food service excellence and departmental standards in a fast-paced, patient-focused setting. This position is ideal for individuals passionate about healthcare, food service, and collaborative teamwork in a nurturing and growth-oriented workplace.