Lead Host/Hostess

Orange, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Paid sick time

Management referral program

Employee Meals

Employee assistance program

Paid Time Off

Morale program

Health Insurance

Life insurance

Supplemental benefit plans

401k plan

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Job Description

Orange Hill Restaurant is a renowned upscale dining and special event establishment located at 6410 East Chapman Avenue in Orange, California. This iconic restaurant is celebrated for its breathtaking panoramic views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework shows, and the stunning California coastline. Having recently undergone a comprehensive remodel, Orange Hill Restaurant now offers guests a unique dining experience that combines a sophisticated ambiance with exceptional culinary excellence. As one of Orange County's premier dining destinations, the restaurant prides itself on delivering unparalleled service that complements its exquisite menu and spectacular setting.

The restaurant operates on... Show More

Job Requirements

High school diploma or equivalent
food handler certificate
prior experience in a lead hosting role
excellent communication skills
strong organizational abilities
ability to multitask effectively
availability to work part-time hours including evenings and weekends
ability to pass a pre-employment background check

Job Qualifications

Previous experience as a lead restaurant host/hostess in a fast-paced environment
strong organizational and multitasking skills
excellent interpersonal and communication abilities
leadership experience is a plus
familiarity with reservation systems

Job Duties

Greet and welcome guests with warmth and professionalism
manage reservations and seating arrangements efficiently
handle guest inquiries, concerns, and special requests with courtesy and promptness
supervise and train host/hostess staff to provide top-notch service
coordinate host/hostess schedules to ensure proper coverage
foster a positive and collaborative work environment
maintain an organized and efficient seating chart
collaborate with kitchen and serving staff to optimize table turnover
monitor and manage waitlists during peak hours
communicate effectively with servers, management, and kitchen staff
provide clear instructions to the host/hostess team to ensure smooth operations
handle customer feedback and communicate it constructively to the team
address and resolve issues related to reservations, seating, and guest concerns
proactively identify potential challenges and implement solutions

Job Location

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