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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The Park at 14th is a vibrant, upscale casual restaurant located in Washington, DC, renowned for its exceptional food, craft cocktails, and lively atmosphere. This establishment prides itself on providing guests with an unforgettable dining experience marked by impeccable service and a warm, welcoming ambiance. As a key player in the DC dining scene, The Park at 14th attracts both locals and visitors seeking quality cuisine and a spirited environment. The restaurant’s dedication to excellence in hospitality is reflected in its carefully curated menu, stylish setting, and commitment to superior guest care. Operating within a bustling bar and casual dining... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a host or maître d' role in a high-volume restaurant
- proficiency with reservation management systems
- strong communication skills
- leadership experience
- availability to work evenings, weekends, and holidays
- ability to commute or relocate to Washington, DC 20005
Job Qualifications
- Strong communication and interpersonal skills
- excellent organizational skills
- proven leadership experience in a restaurant or hospitality environment
- proficiency with reservation management systems such as OpenTable
- flexible availability including evenings, weekends, and holidays
- ability to commute or relocate to Washington, DC 20005 reliably
Job Duties
- Greet guests warmly and professionally
- manage and coordinate reservations to maximize table turnover while honoring guest preferences
- seat guests promptly, considering special requests and party sizes
- address and resolve guest inquiries, concerns, and complaints in a professional and courteous manner
- oversee the dining room to ensure smooth service and a positive guest experience
- maintain a clean, organized entrance and dining area, ensuring tables are set correctly
- monitor and adjust the dining flow to prevent bottlenecks and ensure guests are seated efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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