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Lead Grocery Bakery/Deli Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.53
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily experiences of individuals through integrated solutions that span food service, facilities management, and catering. Operating worldwide, Sodexo partners with various clients including military, corporate, education, and healthcare sectors to deliver exceptional service that enhances customer satisfaction and community well-being. Their core mission is to create a better everyday for everyone and to contribute positively to the economic, social, and environmental progress of the communities they serve. At Sodexo, employees are valued for who they are, encouraged to bring their authentic selves to work, and integrated into a culture that respects diversity, inclusivity, and equal opportunity. The company fosters a supportive environment where ideas and opinions count, ensuring a workplace grounded in respect, fairness, and belonging.

The role of Lead Grocery Bakery/Deli Worker at Sodexo, located at DECA-PATRICK AFB, offers a full-time employment opportunity with a steady pay rate of $19.53 per hour. This position is ideal for those who thrive in dynamic work environments requiring multitasking skills and a strong commitment to food quality and customer service. As a lead worker, you will play a pivotal role in supporting management by overseeing daily operations in the grocery, bakery, or delicatessen sections. Your responsibilities will include assisting with the preparation, presentation, and serving of various food items, ensuring that customers receive high-quality products and a welcoming experience.

In this versatile role, you may be called upon to engage in multiple tasks such as cooking, receiving and unloading inventory, managing stock storage, and handling special food orders or customer requests, including the processing of payments. Punctuality and consistent attendance are essential, as is the willingness to take on additional duties to meet client and business needs.

The position requires a team-oriented attitude, adaptability, and responsibility to maintain a healthy and safe working environment. Candidates with at least one year of related work experience will find this role rewarding, with opportunities for personal and professional growth.

Sodexo offers a flexible and supportive work environment that allows employees to balance life’s important moments with their career. Employees have access to ongoing training and development to advance their roles and turn their jobs into rewarding careers. The company provides a comprehensive benefits package that supports employees’ and their families’ wellbeing, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety shoes, support for public transportation, or parking assistance.

As part of a larger commitment, Sodexo ensures compliance with equal employment opportunities, embracing diversity, and fostering an inclusive workplace culture where all individuals can thrive. Sodexo’s dedication to quality, integrity, and innovation makes it an excellent place for those looking to make a meaningful impact through their work, while enjoying stability, growth, and support in their career.

Job Requirements

  • High school diploma or equivalent preferred
  • at least one year of related work experience
  • open availability preferred
  • ability to work varying shifts and days
  • punctuality and regular attendance

Job Qualifications

  • One or more years of related work experience
  • team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • strong multitasking skills
  • good communication skills

Job Duties

  • Provide support to management in daily oversight of key functions and employees during business hours
  • serve as cafeteria and/or delicatessen/bakery worker helping in preparation, presentation, and serving of food items
  • assist in preparing, cooking, receiving and unloading trucks, and storing stock
  • take special orders or unusual food requests from customers
  • process payment from customers
  • attend work on time and with satisfactory regularity
  • perform other assigned duties based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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