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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.80 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating across the United States and Canada. Established in 1958 by Jim A. Haslam II, and currently helmed by CEO Adam Wright, Pilot Company has grown into a dominant force in the retail fuel and convenience store industry. With over 750 retail and fueling locations, the company boasts a workforce of more than 30,000 team members, serving customers in 44 states and six Canadian provinces. Beyond its retail operations, Pilot Company is deeply involved in energy and logistics, maintaining one of the largest tanker fleets in the country and supplying fuel... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant operations or similar role preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal and organizational skills
- reliable and punctual
- ability to stand for extended periods and perform physical tasks
- excellent customer service skills
- ability to follow safety and health regulations
- able to operate cash registers and handle money accurately
Job Qualifications
- high school diploma or equivalent preferred
- experience in restaurant or retail food service preferred
- strong leadership and communication skills
- ability to supervise and motivate team members
- knowledge of food safety and sanitation standards
- basic math and cash handling skills
- ability to work flexible hours including evenings and weekends
Job Duties
- maintains brand and ptc restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable for hospitality and speed of service (sos) goals at all times according to brand and ptc hospitality standards
- provides direction to team members during shift
- ensures restaurant cleaning processes and methods are followed
- monitors labor usage and break policy according to blue cube
- adheres to restaurant plans/objectives as set by restaurant general manager
- assists with training and cross training of team members as directed
- adheres to all brand and ptc processes and policies
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering to brand and ptc's dress code standards
- follows all brand maintenance processes and methods
- advises restaurant general manager as to performance/discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of brand and ptc marketing and ensures products are available and fresh
- works hourly positions
- other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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