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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.80 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating more than 750 retail and fueling locations across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to employ over 30,000 team members who drive the company's mission to fuel people and keep North America moving. With a strong foundation in its founding values and a people-first culture, Pilot Company remains deeply committed to giving back to the communities it serves. The company operates an extensive energy and logistics division, supplying fuel with one... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Previous experience in restaurant or retail supervision preferred
- Strong leadership skills
- Good communication skills
- Basic cash handling and POS system knowledge
- Ability to follow safety and operational procedures
- Ability to train others
- Ability to work collaboratively within a team
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or retail supervisory experience preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication and organizational skills
- Basic proficiency with cash handling and point of sale (POS) systems
- Ability to train and motivate team members
- Knowledge of food safety standards and procedures
Job Duties
- Maintains brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and speed of service goals according to brand and PTC hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans and objectives set by Restaurant General Manager
- Assists with training and cross training of team members
- Adheres to all brand and PTC processes and policies
- Maintains safe working conditions by following safety and security policies and processes
- Ensures all team members adhere to dress code standards
- Advises Restaurant General Manager on performance and discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of brand and PTC marketing and product availability
- Performs other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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