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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.80 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers operating across North America, including the United States and Canada. Established in 1958 by Jim A. Haslam II and presently led by CEO Adam Wright, this company has grown exponentially to employ over 30,000 team members who operate more than 750 retail and fueling locations in 44 states and six Canadian provinces. Pilot Company is not only recognized for its extensive retail and fueling operations but also for its energy and logistics division, which plays a critical role in supplying fuel. This division boasts one of the largest tanker... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail environment
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand and move for extended periods
- Strong communication skills
- Ability to follow directions and work independently
- Must be at least 18 years old
- Basic cash handling ability
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant operations preferred
- Ability to supervise and direct team members
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of food safety and cleanliness standards
- Ability to follow established policies and procedures
- Team-oriented with a customer service mindset
Job Duties
- Maintains brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and speed of service (SOS) goals
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives set by restaurant general manager
- Assists with training and cross training of team members
- Adheres to all brand and PTC processes and policies
- Maintains safe working conditions by following safety and security policies and processes
- Ensures team members adhere to dress code standards
- Advises restaurant general manager on performance and discipline problems
- Ensures execution of suggestive selling, food safety and cleanliness standards
- Ensures compliance with brand and PTC marketing and product availability
- Other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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