Lead Food Service Worker - Per Diem - Our Lady of Mercy-Guilderland, NY

St. Peters Health Partners is a proud member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the United States. Employing over 120,000 colleagues across dozens of hospitals and hundreds of health centers in 21 states, Trinity Health is dedicated to providing compassionate and comprehensive care to diverse communities. Recognizing that healthcare extends beyond medical treatment, the organization prioritizes understanding the cultural beliefs, values, traditions, language preferences, and health practices of the populations it serves. This enrichment of knowledge supports the achievement of positive health outcomes and fosters innovation within the workforce by valuing diverse perspectives and approaches.

St. Peters Health Partners strongly believes that food is vital to good health, coining the saying, "Food is the best medicine." As such, the foodservice department at St. Peters is committed to crafting and delivering fresh, nutritious, and appealing meals to patients, staff, and visitors. Their foodservice professionals are dedicated to maintaining high standards of food quality and safety, ensuring every meal enhances the healing environment of their health care facilities.

The position of Lead Food Service Worker at Our Lady of Mercy in Guilderland, NY, represents a vital role within this mission-driven environment. This is a part-time per diem role primarily scheduled for the evening shift with competitive pay ranging from $17.25 to $21.03 per hour, depending on experience, skills, and education. The lead role is entrusted with overseeing daily operations within the food service department, especially in the absence of the immediate supervisor. The Lead Food Service Worker plays a pivotal role in maintaining a safe and efficient work environment and ensures that all team members adhere to break policies and complete assigned tasks during scheduled shifts.

This leadership position demands not only technical skills related to food preparation, service, and sanitation but also interpersonal skills that foster a positive atmosphere amongst peers and colleagues. Acting as a role model, the lead ensures proper assembly, service, sanitation, and safety in all utility areas of foodservice operations. This includes managing tasks with professionalism, encouraging teamwork, and exemplifying the core values integral to St. Peters Health Partners' mission.

Individuals who thrive in this role typically exhibit excellent customer service skills, strong organizational abilities, and the capacity to work efficiently with courtesy and tact. The role offers many opportunities to contribute meaningfully to an organization that values growth, teamwork, and compassionate care, making it ideal for candidates who are motivated by serving others and leading by example. Driven by a strong commitment to quality and safety, the Lead Food Service Worker ensures every dining experience is supported by a clean, safe, and welcoming environment.