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Lead Food Service Worker (5452C), Berkeley Dining - #85677
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Resource Groups
Cafeteria Plan
Disability insurance
Job Description
The University of California, Berkeley is a prestigious public research university renowned for its academic excellence, innovative research, and commitment to equity and social justice. Founded in 1868, UC Berkeley has cultivated a diverse and vibrant community of students, faculty, and staff who are dedicated to fostering an inclusive environment where everyone feels welcomed and empowered to thrive. The university embraces values such as openness, freedom, and belonging and seeks individuals who share in its vision of education as a fundamental social justice issue. Berkeley Dining, part of the Division of Student Affairs under the Residential Student Services Programs portfolio,... Show More
Job Requirements
- Experience in food preparation and general maintenance in a kitchen
- Ability to work independently and to prepare multiple menu items for a meal
- Ability to read, write, perform basic arithmetic, and follow oral and written instructions
- Ability to follow recipes
- Demonstrated knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately at the conclusion of a meal
- Ability to lift and carry up to 50 lbs
Job Qualifications
- Experience in food preparation and general maintenance in a kitchen
- Ability to work independently and prepare multiple menu items for a meal
- Ability to read, write, perform basic arithmetic, and follow oral and written instructions
- Ability to follow recipes
- Demonstrated knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately
- Ability to lift and carry up to 50 lbs
- Experience in large volume production preferred
- ServSafe or Food Service Handler Certification preferred
Job Duties
- Assist in preparation of assigned menu items following department recipes and production sheets
- Prepare entrees, side dishes, accompaniments, soups, breads, desserts, salad bar items, salads, condiments, fruit and veggie trays, cold accompaniments under oversight
- Merchandise food including garnishing for serving line presentation
- Participate in ongoing customer service programs, including just in time production and interaction with customers
- Reconstitute convenience, value-added products and food independently
- Complete service records at end of meal period
- Distribute prepared food at correct temperatures to designated serving areas
- Batch cook food items for organic and standard menu
- Check service line frequently to ensure quality and HACCP standards
- Store products to maximize quality and store leftover food properly and plan usage
- Prepare and date food samples taken from service
- Listen and resolve customer needs or report to manager
- Prevent cross-contamination and be aware of potential allergens
- Safely operate and maintain kitchen equipment including mixer, food processor, ovens, steamers, fryers, grills, warmers, skillets, kettles, knives, wok, broiler
- Ensure cleanliness, safety, and sanitation of storage and work areas
- Occasionally coordinate food service staff to meet deadlines and provide oversight for food service workers and student staff
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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