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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.76 - $29.18
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Paid holidays
Job Description
Andover Public Schools is committed to providing a supportive and nurturing educational environment for students, encompassing not only academic excellence but also the health and well-being of every student and staff member. As part of this mission, the school district maintains a comprehensive Food and Nutrition Services program dedicated to offering nutritious, high-quality meals in a clean, cheerful atmosphere where personal care is paramount. The program emphasizes maintaining sanitary conditions, adhering to food safety standards, and delivering meals efficiently and professionally. This initiative supports the school community's overall well-being and ensures that every student has access to balanced meals essential... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service
- knowledge of sanitary food handling
- ability to use cooking equipment properly
- ability to follow recipes and portion sizes
- capability to operate POS system
- physical ability to stand and lift up to 50 pounds
- strong communication skills
- ability to maintain cleanliness and hygiene
- ability to work effectively in a team
- willingness to learn and attend training
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and service
- knowledge of food safety and sanitation standards
- ability to operate cooking equipment and POS system
- strong attention to detail
- good communication skills
- physical capability to lift up to 50 pounds
- ability to work under supervision
- teamwork skills
- willingness to attend training sessions
Job Duties
- Prepares and assists in serving of food according to sanitary standards
- uses all cooking equipment correctly
- uses correct recipes and serving sizes
- ensures professional and efficient service
- uses objective and subjective indicators to evaluate food quality
- follows standards to check temperature of food and equipment
- adheres to meal pattern requirements for student meals
- follows safety standards in food preparation, storage, and serving
- receives and stores deliveries ensuring labeling, dating, and rotation using FIFO method
- places orders for grocery, paper, milk, produce, bread, and miscellaneous items with supervisor support
- maintains personal hygiene to meet sanitation standards
- accepts payment and makes change
- operates POS system for students and adults
- completes inventory of food and supplies as needed
- attends job-related training and workshops
- prepares daily bank deposit for pick up by courier or supervisor
- performs other assigned tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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