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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $44,400.00
Work Schedule
Flexible
Benefits
Employee Discounts
free food and snacks
Opportunity for advancement
competitive salary
flexible schedule
Training and Development
Wellness resources
Job Description
Eat Clean is a rapidly growing, privately held meal prep company dedicated to delivering healthy, delicious, and high-quality food to clients nationally. As a major player in the health-conscious food industry, Eat Clean focuses on creating fresh, nutritious meals that prioritize clean ingredients and consistent quality. The company's dedication to healthy living and longevity drives everything from their meticulous ingredient selection to their efficient production methods. Customers rely on Eat Clean not just for convenience but for meals that genuinely support health goals and lifestyle sustainability. The company has built a strong reputation for innovative meal prep solutions that cater... Show More
Job Requirements
- Regularly required to work more than 8 hour at times
- Must have flexible availability
- Positive, team-focused work environment
- Regularly required to use hands
- Occasionally required to lift up to 50 lbs
- Regularly required to bend down to floor level or reach above eye level
- Must have reliable transportation
- Must have reliable means of communication
- Must wear slip-resistant, oil-resistant shoes while working at all time (provided by employee)
Job Qualifications
- Previous kitchen, food prep, or meal production experience
- Leadership or supervisory experience preferred
- Strong organization and time-management skills
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Reliable, punctual, and detail-oriented
- Passion for healthy food and nutrition is a plus
Job Duties
- Lead and supervise daily food prep and meal assembly operations
- Ensure meals meet quality, portion, and presentation standards
- Train, guide, and support kitchen team members
- Manage prep schedules to meet production goals
- Maintain food safety, sanitation, and cleanliness standards
- Assist with inventory tracking and ingredient prep
- Communicate with management regarding production needs and improvements
- Step in hands-on to prep, plate, and package meals as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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