Lead First Cook, Dietary

Baptist Health is recognized as the region's largest not-for-profit healthcare organization, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. With a broad network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands at the forefront of healthcare delivery in South Florida. The institution is widely acknowledged for its internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by its faith-based mission of medical excellence, Baptist Health has consistently been named one of Fortune's 100 Best Companies to Work For over the last 25 years. Furthermore, it earned 45 high-performing honors in the 2024-2025 U.S. News & World Report Best Hospital Rankings, making it the most awarded healthcare system in South Florida.

Beyond its impressive credentials and accolades, Baptist Health’s core strength lies in its people. The organization fosters a culture where personal connections are valued not only among colleagues but also with patients and their families. This compassionate approach to care sets Baptist Health apart, emphasizing that every team member plays an integral role in positively impacting lives through purpose-driven service.

The role being offered is a key position within this esteemed healthcare system. The successful candidate will oversee, lead, and support the preparation and production of food for patient and guest meals, ensuring the department’s goals and objectives are consistently met. The job demands adherence to standardized recipes, daily production charts, and specific instructions, ensuring that food production meets stringent quality standards in terms of nutrition, appearance, temperature, quantity, and timeliness.

This position operates within a framework that requires strict compliance with HACCP (Hazard Analysis and Critical Control Points) procedures to guarantee food safety and quality standards. The candidate will be adept at using standard food preparation equipment, utensils, and measuring devices properly. Working closely with a diverse team within the food service department, this role is essential for maintaining Baptist Health’s commitment to delivering excellent nourishment to patients and guests as part of their comprehensive care experience.

The position offers an estimated pay range of $20.02 to $24.22 per hour, which varies depending on the candidate's experience and qualifications. This opportunity represents a chance for applicants passionate about food service and patient care to contribute meaningfully within an award-winning, faith-driven healthcare organization with a robust culture that values collaboration, compassion, and quality.