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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.02 - $24.22
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Baptist Health is recognized as the region's largest not-for-profit healthcare organization, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. With a broad network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands at the forefront of healthcare delivery in South Florida. The institution is widely acknowledged for its internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by its faith-based mission of medical excellence, Baptist Health has consistently been named one of Fortune's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in food preparation or related field
- Ability to follow standardized recipes and production charts
- Knowledge of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to use food preparation equipment and measuring devices
- Food safety certification within 6 months of hire
Job Qualifications
- High school diploma, certification, GED, training or experience
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- Preferred 1 year of trade school or vocational schooling
- Food safety certification required within 6 months of hire
- Minimum 5 years of experience
Job Duties
- Oversees preparation and production of food for patient and guest meals
- Ensures department goals and objectives are met
- Follows standardized recipes and daily production charts
- Ensures food quality, quantity, nutrition, appearance, temperature, and timeliness
- Complies with HACCP procedures
- Uses food preparation equipment, utensils, and measuring devices properly
- Supports team to maintain food service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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