Lead Executive Chef

Sodexo Corporate Services is a globally recognized leader in providing integrated facilities management and food service solutions. With a vast presence across various sectors, Sodexo excels in enhancing the quality of life for its clients and their communities through innovative and sustainable practices. The company is deeply committed to diversity, inclusion, and creating a workplace where all employees are valued for their unique perspectives and contributions. Sodexo champions equal employment opportunities and fosters an environment that supports professional growth, fair treatment, and employee well-being. Known for its client-focused approach, Sodexo combines a strong corporate ethos with operational excellence to deliver exceptional services worldwide.

The role of Executive Chef 3 at Sodexo Corporate Services, particularly within the Campus Executive Chef position, is a prestigious and dynamic opportunity to spearhead culinary operations for a premier, high-profile corporate dining account. This flagship Modern Recipe branded account represents a standout within Sodexo's portfolio, characterized by a fast-paced, high-volume environment with peak activities midweek and a culture that encourages innovation and growth. The Executive Chef will lead a vibrant food service operation including a café serving breakfast and lunch, a bustling catering segment generating $1.2 million annually, and a sophisticated coffee bar with a modern dining platform. This position involves overseeing the culinary program across multiple service offerings, managing a dedicated team, driving menu innovation with a focus on fresh and client-centered cuisine, and maintaining rigorous control over purchasing, inventory, and operational costs.

Beyond day-to-day management, the Executive Chef will play a critical role in leading high-end, large-scale catering and special events, contributing significantly to the account’s revenue and reputation, including a hallmark $300,000 annual holiday experience. The successful candidate will demonstrate a hands-on leadership approach, spending 60-70% of the time in the kitchen to ensure culinary excellence and consistency, while balancing this with strategic oversight and team development responsibilities. This role offers a unique blend of creative culinary leadership, operational management, and client engagement in a supportive, collaborative environment where innovative ideas are highly valued.

Compensation for this position is competitively structured based on education, experience, skills, and training, reflecting fair and equitable standards. Along with a Monday through Friday schedule from 6 am to 4 pm with occasional evenings and rare weekends, Sodexo provides a comprehensive benefits package designed to support the health, financial security, and career development of its employees. Benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, tuition reimbursement, and ample opportunities for career advancement.

In summary, the Executive Chef 3 role at Sodexo Corporate Services represents a career-defining opportunity for a motivated culinary leader to join a respected global company. The role emphasizes operational excellence, culinary innovation, team leadership, and client-centric service in a high-visibility corporate dining environment. Sodexo's commitment to diversity, inclusion, and employee support further enriches the working experience, providing a platform where culinary professionals can thrive and make a meaningful impact.