
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Life insurance
long-term disability
Career growth opportunities
competitive pay
free employee parking
shuttle service
meal discounts
Job Description
7th Street Casino is a vibrant entertainment destination known for its dynamic gaming experiences and lively atmosphere. Located conveniently along metro bus routes, it offers a fun and engaging work environment for employees who thrive in a fast-paced, customer-driven setting. The casino prides itself on delivering excellent service, and its team is made up of individuals who are naturally upbeat, friendly, and passionate about working with people. Catering to both full-time and part-time employees, 7th Street Casino provides flexible shifts to accommodate a variety of schedules within its 24-hour operational framework. The company places a strong emphasis on the well-being and professional growth of its staff, recognizing that healthy and happy employees are essential to its success and reputation. Among the many perks, full-time employees receive a comprehensive benefits package including medical, vision, and dental coverage, as well as life insurance and long-term disability benefits. Additionally, the casino supports career advancement through growth opportunities, competitive pay, free employee parking, shuttle service, and meal discounts.
The role of Lead Evening Cook at 7th Street Casino offers a unique opportunity for culinary professionals looking to combine their cooking expertise with leadership responsibilities in an exciting casino environment. This full-time position, with a competitive pay rate of $16.00 per hour plus company-paid benefits, centers on the preparation of well-executed menu items with strict adherence to food handling and sanitation standards. The Lead Evening Cook is responsible for supervising other cooks and kitchen staff during the evening shift, ensuring that all food preparation meets the quality and efficiency standards expected by the casino. This role requires strong organizational skills to manage kitchen operations smoothly during high-demand periods, as well as the ability to safely operate all kitchen equipment and maintain knife safety standards. The position emphasizes teamwork, quality control, and maintaining a clean and safe work environment. Successful candidates will bring experience from a restaurant kitchen environment and demonstrate proficiency in food preparation and safety protocols. Overall, this role plays a critical part in delivering exceptional dining experiences to guests, contributing to the casino's reputation as not only a gaming destination but also a place known for excellent food service.
The role of Lead Evening Cook at 7th Street Casino offers a unique opportunity for culinary professionals looking to combine their cooking expertise with leadership responsibilities in an exciting casino environment. This full-time position, with a competitive pay rate of $16.00 per hour plus company-paid benefits, centers on the preparation of well-executed menu items with strict adherence to food handling and sanitation standards. The Lead Evening Cook is responsible for supervising other cooks and kitchen staff during the evening shift, ensuring that all food preparation meets the quality and efficiency standards expected by the casino. This role requires strong organizational skills to manage kitchen operations smoothly during high-demand periods, as well as the ability to safely operate all kitchen equipment and maintain knife safety standards. The position emphasizes teamwork, quality control, and maintaining a clean and safe work environment. Successful candidates will bring experience from a restaurant kitchen environment and demonstrate proficiency in food preparation and safety protocols. Overall, this role plays a critical part in delivering exceptional dining experiences to guests, contributing to the casino's reputation as not only a gaming destination but also a place known for excellent food service.
Job Requirements
- Be at least 18 years of age
- Bartenders and beverage servers must be at least 21 years of age
- Minimum of high school graduate or equivalent
- Experience in a restaurant kitchen environment
- Ability to safely use kitchen equipment and knives
- Ability to work flexible shifts including evenings
- Strong communication and teamwork skills
Job Qualifications
- Minimum of high school graduate or equivalent
- Experience working in a restaurant kitchen environment
- Ability to properly use all kitchen equipment safely
- Understanding of knife safety
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations during busy shifts
Job Duties
- Prepare well-executed menu items adhering to food handling and sanitation standards
- Supervise other cooks and kitchen staff during evening shifts
- Ensure efficient kitchen operation and food preparation
- Operate kitchen equipment safely and maintain knife safety
- Monitor food quality and presentation
- Maintain cleanliness and organization of the kitchen workspace
- Coordinate with management to meet company specifications and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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