
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.16 - $21.30
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life and operational efficiency for its clients. With a strong presence worldwide, Sodexo delivers a diverse range of services including food service, catering, and facilities management designed to create better everyday experiences for customers and employees alike. The company is dedicated to fostering an inclusive and supportive work environment where every employee is valued, respected, and given an equal opportunity to thrive. Sodexo emphasizes a culture of fairness and belonging, ensuring that all team members can bring their authentic selves to work and contribute their unique ideas towards a common goal.
The Lead Dishroom position at Sodexo represents an important leadership role focused on maintaining cleanliness and safety within the kitchen environment. This full-time role offers weekday morning shifts with an hourly pay range of $15.16 to $21.30, making it an attractive opportunity for individuals seeking stable employment with competitive compensation. As a Lead Dishroom, you will be at the forefront of ensuring a sanitary and organized dishroom, which directly affects the comfort and health of employees and clients served by the company.
In this role, you are expected to lead by example in maintaining cleanliness standards and safety protocols. Your daily responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, as well as making sure the dishroom and all related equipment remain spotless and well organized. The role demands punctuality, dependability, and the ability to adapt to various business needs and client requirements, which may vary depending on different accounts handled by Sodexo.
Successful candidates for the Lead Dishroom role will be team-oriented individuals who prioritize a healthy and safe working environment. With at least one year of related experience, you will bring reliability and adaptability to a dynamic work setting. Sodexo offers a flexible and supportive working atmosphere that values the balance between professional and personal life, allowing you to be home for significant moments while advancing your career. Ongoing training, development opportunities, and comprehensive benefits such as paid time off, medical, dental, vision coverage, tuition reimbursement, and 401k plans are part of the employment package.
Additional benefits may be location-specific and include shift meals or allowances, uniforms, safety footwear, public transit support, or parking. Sodexo continuously strives to provide transparent summaries of job duties and benefits; however, variations may occur based on specific work locations due to the contractual nature of their business. Candidates are encouraged to discuss all benefit-related queries during the interview process to ensure full understanding of offerings.
Overall, joining Sodexo as a Lead Dishroom is more than just a job. It is an opportunity to contribute meaningfully to the wellbeing of others, grow professionally, and belong to a company that champions inclusivity and respect. Sodexo’s commitment to diversity and equal employment opportunity ensures that every employee, regardless of background or characteristics, is supported and given the tools needed for success.
The Lead Dishroom position at Sodexo represents an important leadership role focused on maintaining cleanliness and safety within the kitchen environment. This full-time role offers weekday morning shifts with an hourly pay range of $15.16 to $21.30, making it an attractive opportunity for individuals seeking stable employment with competitive compensation. As a Lead Dishroom, you will be at the forefront of ensuring a sanitary and organized dishroom, which directly affects the comfort and health of employees and clients served by the company.
In this role, you are expected to lead by example in maintaining cleanliness standards and safety protocols. Your daily responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, as well as making sure the dishroom and all related equipment remain spotless and well organized. The role demands punctuality, dependability, and the ability to adapt to various business needs and client requirements, which may vary depending on different accounts handled by Sodexo.
Successful candidates for the Lead Dishroom role will be team-oriented individuals who prioritize a healthy and safe working environment. With at least one year of related experience, you will bring reliability and adaptability to a dynamic work setting. Sodexo offers a flexible and supportive working atmosphere that values the balance between professional and personal life, allowing you to be home for significant moments while advancing your career. Ongoing training, development opportunities, and comprehensive benefits such as paid time off, medical, dental, vision coverage, tuition reimbursement, and 401k plans are part of the employment package.
Additional benefits may be location-specific and include shift meals or allowances, uniforms, safety footwear, public transit support, or parking. Sodexo continuously strives to provide transparent summaries of job duties and benefits; however, variations may occur based on specific work locations due to the contractual nature of their business. Candidates are encouraged to discuss all benefit-related queries during the interview process to ensure full understanding of offerings.
Overall, joining Sodexo as a Lead Dishroom is more than just a job. It is an opportunity to contribute meaningfully to the wellbeing of others, grow professionally, and belong to a company that champions inclusivity and respect. Sodexo’s commitment to diversity and equal employment opportunity ensures that every employee, regardless of background or characteristics, is supported and given the tools needed for success.
Job Requirements
- High school diploma or equivalent
- minimum one year of related experience
- ability to work weekday morning shifts
- punctual and reliable
- capable of maintaining cleanliness standards
- willingness to perform assigned duties
- ability to adapt to changing business needs
Job Qualifications
- Team-oriented
- adaptable
- reliable
- able to nurture a healthy and safe working environment
- one or more years of related experience
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- ensure the dishroom and equipment are clean and organized
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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