Lead Dishroom

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions of people worldwide through their innovative food service, facilities management, and integrated solutions. Operating in a variety of sectors including education, healthcare, corporate, and more, Sodexo prides itself on creating a supportive work environment that fosters professional growth, inclusivity, and community impact. At its core, the company values its employees by promoting respect, fairness, and belonging, ensuring every individual feels valued and empowered in their roles. The company is also committed to diversity and equal employment opportunities, cultivating a workplace where all individuals, regardless of their background, are treated with dignity and given a chance to thrive. Sodexo emphasizes a culture of safety, teamwork, and continuous development, providing its staff with numerous benefits including health insurance, paid time off, and career advancement programs.

The Lead Dishroom position at Sodexo located at Gonzaga University offers both full-time and part-time opportunities with an hourly wage ranging from $17.13 to $20.00. This role is vital to the operations of the food services provided by Sodexo on campus. As a Lead Dishroom, you will be responsible not only for maintaining cleanliness and safety within the kitchen but also for leading by example to foster a healthy and productive work environment. Your role is critical in ensuring that all dishware, cooking equipment, and the dishroom itself are properly cleaned and organized, supporting the smooth running of food service operations. The position requires flexibility in shift work and an openness to varied working hours, which will be discussed further during the interview.

The Lead Dishroom role goes beyond just cleanliness; it encompasses leadership in safety practices and team reliability. Candidates who excel in this position are those who are dependable, adaptable, and committed to creating an environment where safety and hygiene are the highest priorities. With at least one year of related experience, the Lead Dishroom leads the dishroom team, ensuring all members follow sanitation guidelines while meeting daily operational needs. Other duties specific to individual accounts may be assigned, reflecting the dynamic nature of Sodexo's client-focused services.

At Sodexo, employees benefit from a flexible and supportive work environment that values work-life balance. The company invests in ongoing training and development, enabling employees to turn their jobs into rewarding careers with avenues for advancement. Additionally, Sodexo offers a comprehensive benefits package that supports employees' and their families’ wellbeing including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, and employee discount programs. Some sites may also offer additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, or parking facilities.

Overall, this Lead Dishroom role at Sodexo presents an excellent opportunity for individuals eager to contribute to a well-established, socially responsible organization where their efforts tangibly improve the community’s health and experience. The position requires a proactive and team-oriented mindset, ensuring safety and cleanliness standards are upheld, while promoting a positive and inclusive culture at Gonzaga University’s food service locations.