Lead Dishroom

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. Operating across various industries including education, healthcare, corporate, and government sectors, Sodexo provides comprehensive services such as food service, catering, and facilities management to create a truly memorable experience for customers and employees alike. Sodexo prides itself on its commitment to diversity, equity, and inclusion, creating a work environment where all employees are valued and respected. With a focus on social, economic, and environmental progress, Sodexo is a company that cares deeply about its community impact and fosters a culture of belonging and respect.

The Lead Dishroom position at Sodexo is a pivotal role within the food service team located at Gonzaga University. This opportunity is offered as either a full-time or part-time position, with a competitive hourly pay rate ranging from $17.13 to $20.00. The role involves working varying shifts with a preference for candidates who have open availability, ensuring smooth operations across all hours needed. In this position, you will act as a clean and safe leader, directly contributing to the well-being of both employees and customers by maintaining a meticulously clean kitchen and dishroom environment.

As a Lead Dishroom, your primary responsibility is to uphold high standards of cleanliness by washing and sanitizing tableware, pots, pans, and cooking equipment. Beyond cleaning, the role demands that you organize and maintain the dishroom to ensure safety and efficiency for your team. Your leadership and proactive approach will establish a safe working environment that nurtures safety and health standards for all staff members. This role is essential to the smooth function of the kitchen area as it directly impacts the quality of service provided to university staff and students.

This position offers a pathway for career growth within Sodexo, supported by ongoing training, development opportunities, and a workplace culture that encourages thriving professionally and personally. Beyond the daily tasks, Lead Dishroom staff embody the company’s values by being reliable, adaptable, and team-oriented, ensuring that operational goals are met with excellence. Sodexo also fosters a flexible work environment accommodating life’s important moments, demonstrating genuine care for employee well-being.

In addition to a competitive salary, Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental and vision insurances, tuition reimbursement, 401k retirement plan, and various discount programs. Some locations may also offer site-specific benefits like free or subsidized meals during shifts, uniforms, safety shoes, and support for public transportation or parking. The company recognizes the importance of a supportive work environment, and the Lead Dishroom position plays a key role in sustaining this atmosphere.

Working at Sodexo means being part of a company that values fairness, respect, and individuality. You will be encouraged to contribute ideas and have your voice heard, fostering a strong and collaborative team culture. Sodexo is committed to equal opportunity employment and invites candidates from diverse backgrounds to apply. If accommodations are needed during the application process, Sodexo ensures accessibility to support every applicant.

Take pride in your work knowing that your role as Lead Dishroom significantly impacts the safety, cleanliness, and overall dining experience at Gonzaga University, helping to create a better everyday for everyone involved.