Lead Dishroom

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people through integrated food services, facilities management, and other tailored solutions. Operating in various sectors such as education, healthcare, corporate services, and more, Sodexo commits to creating a better everyday for everyone by ensuring environments are safe, clean, and supportive. With a strong focus on diversity, inclusivity, and employee wellbeing, Sodexo strives to foster work environments where individuals feel valued, respected, and empowered to succeed. The company offers opportunities for career growth alongside comprehensive benefits to support employees and their families.

The Lead Dishroom position at The College of New Jersey under Sodexo is a pivotal role that ensures the hygiene and safety standards of kitchen and dishroom operations. This full-time role involves working varying shifts with open availability preferred, and offers a pay range between $7.25 and $21.30 per hour, reflecting the value placed on the responsibility and leadership of the position. As a Lead Dishroom, the individual is entrusted with overseeing and executing tasks that maintain a clean and organized kitchen environment, which greatly contributes to the quality of services provided. The role demands reliability, adaptability, and a team-oriented mindset, as well as a commitment to workplace safety and employee support.

Key responsibilities include washing and sanitizing tableware, pots, pans, and cooking equipment, as well as maintaining the cleanliness and organization of the dishroom and related facilities. Punctuality and consistent attendance for scheduled shifts are critical, along with the flexibility to perform other duties as required by different account needs or client specifications. Successful candidates are expected to bring at least one year of related experience and demonstrate qualities that nurture a positive and safe working environment among peers.

Working at Sodexo offers more than just a job; it is an opportunity to be part of a larger mission aimed at making meaningful impacts. The role comes with a supportive work environment that values work-life balance to ensure employees can be present for important personal moments. Employees gain access to ongoing training and development programs, allowing career advancement and personal growth. The extensive benefits package includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and discount programs, emphasizing Sodexo's commitment to comprehensive employee support. Additionally, some locations may provide extra benefits such as free meals during shifts, uniforms, safety shoes, transportation support, or parking assistance, tailored to enhance employee convenience and satisfaction.

Sodexo's core values center around fairness, respect, and inclusivity, creating a workplace culture where everyone can be themselves and contribute their ideas freely. The company advocates for equal employment opportunities and actively promotes a diverse workforce without discrimination or bias. By empowering its employees and providing a meaningful work environment, Sodexo fosters stronger teams and better outcomes for the clients and communities it serves, aligning career roles such as the Lead Dishroom with broader social and economic contributions.