Lead Dishroom

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.38
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, SodexoMagic specializes in delivering food services, facilities management, and integrated support services to a diverse range of clients including corporations, healthcare institutions, K-12 schools, colleges and universities, and aviation lounges. This partnership combines the innovative spirit of Magic Johnson Enterprises with the operational excellence of SodexoMagic, Inc. to provide customized, community-focused solutions that enhance client satisfaction and employee engagement throughout the communities it serves. SodexoMagic fosters a culture of inclusivity, respect, and belonging, ensuring every employee feels valued, heard, and empowered. The company is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, or any other legally protected status. It also offers a supportive workplace environment where team members can thrive both personally and professionally.

The Lead Dishroom position at SodexoMagic is a full-time role based at Central State University, with varying shifts and a pay range of $14.00 to $18.38 per hour. The role is pivotal in maintaining a clean and safe kitchen environment, which directly impacts the wellbeing of other employees and the quality of service delivered to clients. As a Lead Dishroom team member, you will take on a leadership role emphasizing workplace safety, cleanliness, and operational efficiency. Your daily responsibilities will focus on ensuring all dishware, pots, pans, and cooking equipment are thoroughly washed, sanitized, and organized, thereby upholding the highest standards of hygiene and readiness to support food preparation activities.

The role requires a reliable individual who exhibits punctuality and dedication, attendance being key to maintaining the smooth functioning of kitchen operations. Candidates with a minimum of one year of relevant experience will thrive, particularly those who are team-oriented, adaptable, and committed to fostering a safe and nurturing work environment. The position offers ample opportunity for personal and professional growth through ongoing training and development programs. SodexoMagic also provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations offer additional perks such as complimentary shift meals or meal allowances, uniforms, safety footwear, and transportation support.

Overall, SodexoMagic’s Lead Dishroom role represents more than just a job; it is an opportunity to contribute meaningfully to a supportive community-oriented organization where your efforts improve the daily lives of colleagues and customers alike. If you are passionate about maintaining high standards of cleanliness and enjoy working in a team-focused environment, this role could be an excellent match for your skills and career aspirations.

Job Requirements

  • High school diploma or equivalent
  • one or more years of relevant work experience
  • ability to work varying shifts including days and hours with open availability preferred
  • reliable attendance and punctuality
  • ability to perform physical tasks required in a kitchen setting

Job Qualifications

  • One or more years of related experience
  • team-oriented mindset
  • ability to adapt to changing work conditions
  • reliable and punctual
  • commitment to maintaining a safe working environment

Job Duties

  • Wash and clean tableware, pots, pans and cooking equipment
  • ensure the dishroom and equipment are clean and organized
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which may vary depending on business necessities and client requirements
  • maintain a clean and safe kitchen area
  • lead by example in adhering to safety and hygiene standards
  • support team members to foster a healthy working environment

Job Criteria

Experience

Mid Level (3-7 years)


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