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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to owning, operating, and developing resort-style continuing care senior living communities. With a network of 28 communities across 9 states and a team of over 8,500 professionals, Acts provides exceptional independent living, assisted living, and skilled nursing services to seniors. Their communities are designed to offer a vibrant and engaging lifestyle that emphasizes comfort, hospitality, and comprehensive care. Residents enjoy a broad range of amenities, including casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and varied activity programs. Acts Retirement-Life Communities is deeply committed to fostering a... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a food or healthcare setting
- ServeSafe Certification or willingness to obtain within three months
- Ability to follow dietary and food safety regulations
- Capacity to work independently and in a team environment
- Strong attention to detail
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- 1-3 years of experience in a food or healthcare setting
- ServeSafe Certification or willingness to obtain within three months
- Strong communication and interpersonal skills
- Ability to work collaboratively with a multidisciplinary team
- Knowledge of dietary and nutritional guidelines
- Commitment to quality service and resident satisfaction
Job Duties
- Foster an environment of hospitality for residents and guests
- Ensure accuracy of diets and meal service in the absence of the Nutrition Services Manager
- Prepare and serve therapeutically correct diets following established menu guidelines
- Collaborate with Dietitians, Managers, and Chefs in food preparation
- Perform short order cooking for meal service
- Enforce policies and regulatory guidelines for safe food handling and sanitation
- Support professional development and wellness initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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