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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a renowned leader in the travel center industry, boasting a vast network of over 750 retail and fueling locations spread across 44 states in the United States and six Canadian provinces. Established in 1958 by Jim A. Haslam II, the company has grown substantially under the guidance of current CEO Adam Wright, employing more than 30,000 team members. The company operates a major energy and logistics division that stands as a top supplier of fuel, managing one of the largest tanker fleets in the nation. This division provides vital services that support oil operations in the busiest... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or retail preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical ability to stand for extended periods
- ability to handle cash and operate register
- willingness to follow company policies and procedures
- reliable and punctual
- team player mentality
- commitment to maintaining a safe work environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory or food service role preferred
- strong leadership and communication skills
- ability to work flexible hours including non-peak times
- knowledge of food safety and sanitation standards
- ability to train and motivate team members
- basic math skills for cash handling
- proficiency in following safety and security policies
- customer service orientation
- ability to multitask in a fast-paced environment
Job Duties
- Maintains PTC restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable PTC Hospitality standards
- provides direction to team members during shift
- ensures deli cleaning processes and methods are followed
- monitors labor usage and break policy
- adheres to deli plans/objectives as set by Deli General Manager
- assists with training and cross training of team members as directed
- adheres PTC processes and policies
- monitors register procedures and cash handling policies and processes
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering PTC’s dress code standards
- follows all maintenance processes and methods
- advises Deli General Manager as to performance/discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of PTC marketing and ensures products are available and fresh
- works hourly positions
- other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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