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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a distinguished leader in the travel center industry, operating a vast network of over 750 retail and fueling locations spread across 44 states in the United States and six provinces in Canada. With a dedicated workforce of more than 30,000 team members, Pilot Company prides itself on delivering superior services and products in the travel and energy sectors. Established in 1958 by Jim A. Haslam II, the company has grown significantly over the decades and currently thrives under the leadership of CEO Adam Wright. The company's success is rooted in its founding principles of a people-first culture,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality industry
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- excellent communication skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Experience in a supervisory or leadership role in the food service or hospitality industry
- knowledge of food safety and sanitation standards
- ability to train and develop team members
- strong communication and interpersonal skills
- capable of managing labor and scheduling
- familiarity with cash handling procedures
- commitment to maintaining operational standards and customer service excellence
- basic computer skills
- high school diploma or equivalent
Job Duties
- Maintains PTC restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable for PTC hospitality standards
- provides direction to team members during shift
- ensures deli cleaning processes and methods are followed
- monitors labor usage and break policy
- adheres to deli plans and objectives as set by Deli General Manager
- assists with training and cross training of team members as directed
- adheres to PTC processes and policies
- monitors register procedures and cash handling policies and processes
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering to PTC's dress code standards
- follows all maintenance processes and methods
- advises Deli General Manager as to performance and discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of PTC marketing and ensures products are available and fresh
- works hourly positions
- other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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