Lead, Deli (BoH) (FT) Meridian

Boise Co-op is a community-focused grocery cooperative located in Boise, Idaho, dedicated to providing high-quality natural and organic foods. Founded with a commitment to sustainability and community engagement, the Co-op operates as a member-owned cooperative, placing a strong emphasis on supporting local producers, promoting healthy lifestyles, and fostering a positive work environment. The Co-op is well-known for its welcoming atmosphere, dedication to environmental stewardship, and commitment to fair labor practices. Employees at Boise Co-op are part of a team that values collaboration, inclusivity, and continuous improvement, making it a desirable workplace for individuals passionate about food, sustainability, and community service.

The Deli Lead, Back of the House, role at Boise Co-op is a dynamic and vital position responsible for overseeing back-of-house kitchen operations within the deli department. This leadership role involves guiding and managing a fast-paced kitchen team to ensure smooth and efficient daily operations. The person in this position is expected to lead by example, training and coaching staff on kitchen procedures, recipes, and safety practices while maintaining the highest standards of food safety and sanitation. The Deli Lead will handle labor scheduling, inventory control, and ordering products to meet production needs, all while striving to reduce waste through accurate inventory management and proper rotation.

In addition to operational responsibilities, this role requires strong communication skills as the Deli Lead facilitates daily team communications through meetings, emails, and digital tools like Microsoft Teams. The position demands a proactive and hands-on leader who can motivate and hold the team accountable with a positive attitude, fostering an efficient, safe, and enjoyable working environment. Physical stamina is important for this role since it requires being on your feet, lifting up to 50 pounds, and engaging in various physical activities such as reaching, bending, and using step stools or ladders. The workplace is fast-paced and highly collaborative, encouraging teamwork and consistent quality production.

Boise Co-op values its employees and offers competitive perks including a store discount, quarterly bonuses, an extra sixty cents per hour to spend in the store, comprehensive insurance benefits, and a 401(k) retirement savings plan. The Co-op is committed to equal opportunity employment and provides reasonable accommodations for qualified individuals with disabilities. Working as a Deli Lead here means joining a supportive, hardworking crew that takes pride in serving the community every day, helping to maintain a kitchen environment that produces great food through great leadership.