Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of customers across various industries including education, healthcare, business, sports, and leisure. Operating in 15 countries worldwide, Aramark prides itself on its commitment to service, community involvement, sustainability, and creating opportunities for professional growth for its diverse workforce. The company emphasizes a culture of inclusiveness, equal opportunity employment, and innovation, ensuring that every employee is empowered to bring their unique talents and perspectives to the table. Aramark's mission is focused on doing great things for its employees, partners, communities, and the planet, reflecting a holistic approach to business that values social responsibility alongside operational excellence.
The Food Service Worker role at Aramark is an entry-level position that offers hands-on experience in food preparation, portioning meals, and serving customers within a collaborative team environment. This position is ideal for individuals who are organized, accountable, and have a positive attitude, as well as those eager to grow their skills and advance their careers in the food service industry. Reporting to a manager and working alongside other team members, the worker will be involved in a range of daily tasks such as preparing food items, maintaining accurate portion control, monitoring temperature logs, and ensuring cleanliness and hygiene standards in all workstations. The role also entails customer interaction, requiring excellent interpersonal and communication skills to greet customers, handle feedback, and maintain a friendly, customer-oriented environment.
In addition to the core responsibilities, the Food Service Worker will assist in setting up and breaking down stations, taking and addressing food quality samples, coordinating with utility workers for sanitation needs, and covering various service areas including concessions, catering, and special events as assigned. The position necessitates physical stamina due to frequent lifting, carrying, and standing, and it involves working around potentially challenging conditions such as heated kitchen equipment, steam, and loud noises. The company supports continuous learning and cross-training opportunities, encouraging employees to broaden their skill sets and prepare for future advancement.
Aramark offers a supportive workplace culture that values teamwork, leadership development, and safety. Employees are expected to uphold company standards, complete assigned tasks diligently, and contribute to a positive work atmosphere. This role not only provides a foundation in food service operations but also paves the way toward various career paths within Aramark’s expansive network. Compensation and employment conditions are designed to attract motivated individuals who seek meaningful work experiences and opportunities to make a tangible difference in their communities and workplaces.
The Food Service Worker role at Aramark is an entry-level position that offers hands-on experience in food preparation, portioning meals, and serving customers within a collaborative team environment. This position is ideal for individuals who are organized, accountable, and have a positive attitude, as well as those eager to grow their skills and advance their careers in the food service industry. Reporting to a manager and working alongside other team members, the worker will be involved in a range of daily tasks such as preparing food items, maintaining accurate portion control, monitoring temperature logs, and ensuring cleanliness and hygiene standards in all workstations. The role also entails customer interaction, requiring excellent interpersonal and communication skills to greet customers, handle feedback, and maintain a friendly, customer-oriented environment.
In addition to the core responsibilities, the Food Service Worker will assist in setting up and breaking down stations, taking and addressing food quality samples, coordinating with utility workers for sanitation needs, and covering various service areas including concessions, catering, and special events as assigned. The position necessitates physical stamina due to frequent lifting, carrying, and standing, and it involves working around potentially challenging conditions such as heated kitchen equipment, steam, and loud noises. The company supports continuous learning and cross-training opportunities, encouraging employees to broaden their skill sets and prepare for future advancement.
Aramark offers a supportive workplace culture that values teamwork, leadership development, and safety. Employees are expected to uphold company standards, complete assigned tasks diligently, and contribute to a positive work atmosphere. This role not only provides a foundation in food service operations but also paves the way toward various career paths within Aramark’s expansive network. Compensation and employment conditions are designed to attract motivated individuals who seek meaningful work experiences and opportunities to make a tangible difference in their communities and workplaces.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to lift and carry heavy items frequently
- ability to stand and walk for extended periods
- availability to work flexible hours including weekends and holidays
- strong communication skills
- willingness to follow safety protocols
- ability to wear required uniforms and personal protective equipment
- physical capability to perform tasks involving bending, pushing, and pulling
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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