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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Professional Development
Job Description
Disney Cruise Line is a renowned provider of luxury cruise experiences that uniquely blend the magic of Disney with exceptional service and world-class amenities. As part of The Walt Disney Company, Disney Cruise Line is dedicated to creating unforgettable vacations for families and guests of all ages. With a fleet of elegant ships sailing to some of the most breathtaking destinations worldwide, Disney Cruise Line focuses on providing immersive entertainment, fine dining, and innovative activities to ensure a memorable journey for every guest. The company’s commitment to inclusivity, diversity, and professionalism fosters a collaborative and dynamic work environment for its... Show More
Job Requirements
- Have a genuine interest in a career at sea and readiness to live and work aboard a Disney Cruise Line vessel
- Be prepared to perform safety roles, emergency responsibilities, and adhere to specified safety management guidelines
- Be willing to share living quarters with fellow crew and appreciate working in a multicultural environment with strict regulations
- Hold a valid passport and C1/D Seaman's visa (provided by Disney Cruise Line)
- Complete a pre-employment medical examination
- Obtain a criminal background check
- Bring approved work footwear
- Commit to a drug-free workplace including drug and alcohol testing within the first week onboard and throughout contracts
- A minimum of five years of leadership experience in fine dining
- Experience in fine dining establishments of 1 star Michelin or higher
- Understanding and ability to implement safety and health regulations on board
- Excellent communication skills
- Experience in menu planning and kitchen management
- Ability to manage budgets and food costs effectively
- Ability to work in a multicultural and dynamic team environment
Job Qualifications
- A minimum of five years of leadership experience in fine dining, equating to a 1 star Michelin or higher establishment
- In-depth knowledge of food and beverage products, services, and equipment in fine dining
- Strong training and skills in Western/European fine dining
- Excellent written and verbal communication skills
- Ability to project and control costs while understanding their impact on budgeting
- Expertise in planning, writing, and implementing high-quality seasonal menus
- Capability to write and cost recipes, training the team to uphold the highest standards
- A college education or significant practical experience is preferred
- A Certified Chef designation or equivalent Culinary Arts degree is a plus
- Recognition in national or international media would be an advantage
Job Duties
- Inspire and guide the Remy/Enchante team to deliver exceptional dining experiences recognized by industry peers
- Train, develop, and empower team members to achieve top quality product and service standards through hands-on leadership
- Encourage creativity, innovative food production, and effective cost control to maximize revenue
- Manage all food offerings, including group meals and special requests
- Develop new flavor experiences through innovative combinations, textures, and flavors
- Ensure culinary standards are upheld in the Remy restaurant
- Adhere to food cost budgets and targets set by the onboard Food Manager
- Conduct daily tastings to maintain consistency in quality and presentation
- Ensure final quality control of all food items served
- Maintain compliance with USPH and HACCP standards in the galley
- Oversee the maintenance of kitchen facilities and equipment
- Facilitate inventory control, ensuring proper par levels and replenishment
- Guide the allergy and dietary training of staff in accordance with company guidelines
- Engage with guests on the dining floor to enhance their experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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