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The Walt Disney Company logo

Lead Culinary Executive for Remy/Enchante

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Professional Development

Job Description

Disney Cruise Line is a renowned provider of luxury cruise experiences that uniquely blend the magic of Disney with exceptional service and world-class amenities. As part of The Walt Disney Company, Disney Cruise Line is dedicated to creating unforgettable vacations for families and guests of all ages. With a fleet of elegant ships sailing to some of the most breathtaking destinations worldwide, Disney Cruise Line focuses on providing immersive entertainment, fine dining, and innovative activities to ensure a memorable journey for every guest. The company’s commitment to inclusivity, diversity, and professionalism fosters a collaborative and dynamic work environment for its... Show More

Job Requirements

  • Have a genuine interest in a career at sea and readiness to live and work aboard a Disney Cruise Line vessel
  • Be prepared to perform safety roles, emergency responsibilities, and adhere to specified safety management guidelines
  • Be willing to share living quarters with fellow crew and appreciate working in a multicultural environment with strict regulations
  • Hold a valid passport and C1/D Seaman's visa (provided by Disney Cruise Line)
  • Complete a pre-employment medical examination
  • Obtain a criminal background check
  • Bring approved work footwear
  • Commit to a drug-free workplace including drug and alcohol testing within the first week onboard and throughout contracts
  • A minimum of five years of leadership experience in fine dining
  • Experience in fine dining establishments of 1 star Michelin or higher
  • Understanding and ability to implement safety and health regulations on board
  • Excellent communication skills
  • Experience in menu planning and kitchen management
  • Ability to manage budgets and food costs effectively
  • Ability to work in a multicultural and dynamic team environment

Job Qualifications

  • A minimum of five years of leadership experience in fine dining, equating to a 1 star Michelin or higher establishment
  • In-depth knowledge of food and beverage products, services, and equipment in fine dining
  • Strong training and skills in Western/European fine dining
  • Excellent written and verbal communication skills
  • Ability to project and control costs while understanding their impact on budgeting
  • Expertise in planning, writing, and implementing high-quality seasonal menus
  • Capability to write and cost recipes, training the team to uphold the highest standards
  • A college education or significant practical experience is preferred
  • A Certified Chef designation or equivalent Culinary Arts degree is a plus
  • Recognition in national or international media would be an advantage

Job Duties

  • Inspire and guide the Remy/Enchante team to deliver exceptional dining experiences recognized by industry peers
  • Train, develop, and empower team members to achieve top quality product and service standards through hands-on leadership
  • Encourage creativity, innovative food production, and effective cost control to maximize revenue
  • Manage all food offerings, including group meals and special requests
  • Develop new flavor experiences through innovative combinations, textures, and flavors
  • Ensure culinary standards are upheld in the Remy restaurant
  • Adhere to food cost budgets and targets set by the onboard Food Manager
  • Conduct daily tastings to maintain consistency in quality and presentation
  • Ensure final quality control of all food items served
  • Maintain compliance with USPH and HACCP standards in the galley
  • Oversee the maintenance of kitchen facilities and equipment
  • Facilitate inventory control, ensuring proper par levels and replenishment
  • Guide the allergy and dietary training of staff in accordance with company guidelines
  • Engage with guests on the dining floor to enhance their experience

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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