Lead Cook/Baker, 1.0

Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave in Indianapolis, Indiana, is part of one of the largest Catholic health care systems in the Midwest. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is dedicated to providing compassionate, comprehensive care to patients and the communities it serves. The organization prides itself on its commitment to quality health care, employing coworkers who share the same passion for patient-centered service and community wellness. Franciscan Health operates with a strong focus on values and ethical standards shaped by its Catholic heritage, ensuring an environment of respect and dignity for all its members. As a leading health care provider, the campus offers a dynamic environment where health care professionals can grow and make a significant impact in the lives of patients and families. The campus houses advanced health care facilities supporting a variety of medical specialties and services designed to meet the diverse needs of its population. This commitment to excellence extends beyond clinical care to include nutritional services that ensure patients receive safe, nutritious, and high-quality meals during their care.

The Lead Cook/Baker position at Franciscan Health Indianapolis Campus plays a vital role in the food service department. This role involves preparing and cooking or baking high-quality food for patients, staff, special events, and visitors while strictly adhering to standard practices and regulatory agency requirements. The Lead Cook/Baker is responsible for leading cooks and bakers by providing guidance and direction, ensuring that food products meet established quality standards in terms of both taste and appearance. This position requires proficiency in operating kitchen equipment such as combi-ovens, slicers, steamers, and mixers, and following detailed production sheets to ensure correct quantities of food are prepared and available across service areas. The role is also crucial in maintaining food safety and sanitation standards as prescribed by federal, state, and healthcare facility accreditation regulatory agencies. The Lead Cook/Baker is expected to label and date food products according to strict procedures, manage the scheduling and timing of food preparation, and oversee the operational efficiency of their unit. They also participate in people management tasks including performance evaluations, disciplinary measures, and hiring interviews. This position demands safe food handling practices and careful documentation of food temperatures. Typical work hours are scheduled on a rotation between 9:30 AM to 5:00 PM and 12:30 PM to 9:00 PM, spanning weekends and holidays, to support the continuous needs of the health care facility. This is an excellent opportunity for individuals with a background in institutional cooking and food service who want to contribute to a health care environment that values quality, safety, and teamwork.