Lead Cook/Baker

Franciscan Health Indianapolis Campus is an esteemed component of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest, serving communities across Indiana and Illinois. Located at 8111 S Emerson Ave, Indianapolis, Indiana, this facility is dedicated to delivering compassionate and comprehensive healthcare services to patients, visitors, and staff alike. Known for its commitment to excellence and community-focused care, Franciscan Health Indianapolis offers various healthcare and support services through its 12 ministries and multiple access points throughout the region. The institution prides itself on its outstanding workforce and the collegial environment that fosters professional growth and collaboration among team members.\n\nThe Lead Cook/Baker role at Franciscan Health Indianapolis is a critical position, pivotal to ensuring the delivery of high-quality meals to patients, staff, special events, and visitors. This role involves preparing and cooking or baking food items by adhering to established standard practices and procedures that comply with regulatory requirements enforced by federal, state, and HFAP agencies. The Lead Cook/Baker is expected to provide leadership by guiding and directing cooks and bakers within the kitchen. This includes coordinating team meetings, enforcing food safety and sanitation guidelines, and ensuring that meals meet the highest quality in taste and appearance.\n\nThis leadership position requires managing kitchen operations efficiently by overseeing food preparation schedules, handling kitchen equipment such as combi-ovens, slicers, steamers, and mixers properly, and maintaining accurate food temperature records to guarantee safety and quality. The Lead Cook/Baker must be skilled in following production sheets to produce correct food quantities to supply all hospital service areas timely and effectively.\n\nAdditionally, the role involves essential people management responsibilities, such as providing performance feedback, handling disciplinary actions, conducting interviews, and participating in evaluations of team members. Occupational safety and safe food handling practices are stressed throughout the job role, ensuring compliance with all health and safety standards. The availability to work flexible hours, including a rotating schedule from 9:30 am to 5 pm and 12:30 pm to 9 pm, as well as weekend and holiday shifts, demonstrates the dedication required to fulfill the role successfully.\n\nThis position is suitable for individuals who are passionate about food service in a healthcare setting and want to contribute to an organization that values health, wellness, and compassion in all aspects of care. Franciscan Health Indianapolis ensures all employees receive comprehensive benefits that support their professional and personal well-being, supporting long-term career development within a respected health institution.