Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries worldwide. Rooted deeply in the core values of service and unity of purpose, Aramark strives to contribute positively to its employees, partners, communities, and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal opportunity and is encouraged to participate fully in all aspects of the organization's operations. Aramark’s diverse and passionate workforce takes pride in serving millions of guests daily, providing exceptional food and facility-related services tailored to each client’s unique needs. The company promotes professional growth, talent development, and a sense of belonging among its employees, ensuring that everyone has the tools and resources needed to reach their fullest potential. Aramark is also committed to diversity and non-discrimination, honoring all individuals regardless of race, gender, age, religion, disability status, sexual orientation, and other protected characteristics.
The role of Lead Cook at Aramark is a pivotal position within food service operations, responsible for preparing high-quality meals while adhering to strict food safety, handling, and sanitation procedures. This position requires an individual with strong culinary expertise as well as leadership skills to supervise and guide kitchen staff effectively. The Lead Cook is entrusted with cooking and preparing food based on standardized recipes and production guidelines to ensure consistency and excellence in every dish. Beyond food preparation, this role includes scheduling and assigning daily tasks, training team members on cooking methods, food safety, sanitation practices, and maintaining a clean and safe working environment. The Lead Cook operates essential kitchen equipment such as grills, fryers, ovens, broilers, mixers, and slicers, ensuring that all items are handled safely and efficiently.
In addition to direct food preparation, the Lead Cook takes responsibility for setting up workstations, measuring and preparing ingredients through chopping, trimming, and mixing; baking, roasting, broiling, steaming, and using various cooking techniques on meats, vegetables, and other food items; garnishing and portioning meals according to established guidelines; and properly storing food products to maintain freshness and safety. Maintaining excellent customer service with a positive attitude toward guests, coworkers, and clients is also an integral part of the role, reflecting Aramark’s commitment to quality and client satisfaction.
Aramark values flexibility and readiness to adapt as job duties may evolve based on client requirements and business needs. This dynamic nature of the role offers opportunities to develop new skills and contribute meaningfully to the team’s success. The Lead Cook position may also involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms are used to ensure safety and professionalism on the job.
Overall, the Lead Cook at Aramark plays a crucial role in ensuring operational excellence through efficient team management, compliance with food safety regulations, and delivering high-quality culinary experiences. This opportunity is ideal for individuals with proven culinary skills, leadership experience, and a passion for creating safe, delicious, and well-presented food in a fast-paced environment. Join Aramark and be part of a company dedicated to enriching lives through service and innovation, offering a rewarding career path in the food services industry.
The role of Lead Cook at Aramark is a pivotal position within food service operations, responsible for preparing high-quality meals while adhering to strict food safety, handling, and sanitation procedures. This position requires an individual with strong culinary expertise as well as leadership skills to supervise and guide kitchen staff effectively. The Lead Cook is entrusted with cooking and preparing food based on standardized recipes and production guidelines to ensure consistency and excellence in every dish. Beyond food preparation, this role includes scheduling and assigning daily tasks, training team members on cooking methods, food safety, sanitation practices, and maintaining a clean and safe working environment. The Lead Cook operates essential kitchen equipment such as grills, fryers, ovens, broilers, mixers, and slicers, ensuring that all items are handled safely and efficiently.
In addition to direct food preparation, the Lead Cook takes responsibility for setting up workstations, measuring and preparing ingredients through chopping, trimming, and mixing; baking, roasting, broiling, steaming, and using various cooking techniques on meats, vegetables, and other food items; garnishing and portioning meals according to established guidelines; and properly storing food products to maintain freshness and safety. Maintaining excellent customer service with a positive attitude toward guests, coworkers, and clients is also an integral part of the role, reflecting Aramark’s commitment to quality and client satisfaction.
Aramark values flexibility and readiness to adapt as job duties may evolve based on client requirements and business needs. This dynamic nature of the role offers opportunities to develop new skills and contribute meaningfully to the team’s success. The Lead Cook position may also involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms are used to ensure safety and professionalism on the job.
Overall, the Lead Cook at Aramark plays a crucial role in ensuring operational excellence through efficient team management, compliance with food safety regulations, and delivering high-quality culinary experiences. This opportunity is ideal for individuals with proven culinary skills, leadership experience, and a passion for creating safe, delicious, and well-presented food in a fast-paced environment. Join Aramark and be part of a company dedicated to enriching lives through service and innovation, offering a rewarding career path in the food services industry.
Job Requirements
- High school diploma or equivalent required
- Previous experience as a cook or in a related culinary role required
- Food safety certification mandatory
- Ability to work independently and supervise others
- Basic math skills necessary
- Physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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