Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly risen to prominence by developing and managing world-class venues and providing end-to-end solutions encompassing venue management, hospitality, and sponsorship sales. This dynamic company operates a portfolio of seven owned venues and serves an extensive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is recognized as a pioneer in the sports and live entertainment industries, continuously pushing boundaries to deliver unforgettable experiences to millions of guests worldwide.

At Oak View Group, the culture is built on innovation, diversity, and a commitment to quality and excellence. The organization prides itself on fostering inclusive environments that reflect and celebrate the diverse communities they serve. As part of their mission to disrupt the sports and entertainment industries positively, OVG values teamwork, passion, and dedication. Joining Oak View Group means becoming part of a company that not only strives for operational excellence but also champions equality and respect within its workforce.

The Lead Cook (Union) role within Oak View Group is a vital position responsible for preparing high-quality, fresh food served to guests across the venue. This role not only involves hands-on cooking but also includes providing leadership, guidance, and direction to culinary and kitchen team members. The Lead Cook ensures that food preparation aligns with company recipes and portioning standards, maintaining the highest standards of sanitation, health, and safety in the kitchen environment. This position requires someone who thrives in a fast-paced, event-driven atmosphere, adaptable to variable work schedules including nights, holidays, overnights, and weekends.

Compensation for this role ranges from $20.74 to $25.92 per hour, aligning with union agreements that also define the associated benefits package. The Lead Cook will work closely with the Executive Chef and Sous Chef, assisting in menu planning and food consumption estimation to optimize kitchen operations. The successful candidate will demonstrate excellent attendance and a team-oriented approach, contributing to the seamless service delivery for guests attending events at Oak View Group venues. This position offers an exciting opportunity for culinary professionals to advance their careers in a dynamic and growing company renowned for excellence in live entertainment hospitality.