Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a culture of service and united by a strong mission, Aramark is dedicated to making a positive impact for its partners, employees, communities, and the planet. With a diverse and inclusive workplace environment, Aramark values equal employment opportunities, fostering a culture free from discrimination. The company believes in empowering each employee to develop their talents, pursue their passions, and grow professionally within a supportive and dynamic work setting. This commitment reflects Aramark’s core philosophy that a career should be fulfilling, provide growth opportunities, and offer a sense of belonging for all team members.
The role of Lead Cook at Aramark involves significant responsibility in managing kitchen operations and ensuring the highest food quality and safety standards are met. This position requires hands-on involvement in cooking and preparation activities, following standardized recipes and production guidelines meticulously. The Lead Cook must have expertise in handling a variety of kitchen equipment, including grills, fryers, ovens, and broilers, while rigorously adhering to food safety, hygiene, and sanitation policies. Beyond food preparation, this role entails supervising and training kitchen staff, setting work schedules, delegating tasks, and producing work and production records when necessary. A key aspect of the job is maintaining excellent customer service, fostering a positive environment for guests, clients, coworkers, and team members.
This position is full-time and offers an hourly wage ranging from $24.00 to $32.00, reflecting Aramark’s commitment to fair and competitive compensation. Employees in this role also benefit from a comprehensive package of benefits, including medical, dental, and vision coverage, as well as work/life resources and retirement savings plans like 401(k). Paid time off, such as parental leave and disability coverage, is also offered, although benefits may vary by location and employee eligibility status. The Lead Cook role demands physical agility, including abilities like lifting, bending, pushing, pulling, and extended periods of walking and standing. The role may additionally require the use of uniforms and personal protective equipment (PPE) for safety purposes.
At Aramark, the everyday efforts of the Lead Cook contribute directly to delivering high-quality meals and creating memorable experiences for customers. It is a position where culinary expertise, leadership, and adherence to safety standards converge. Aramark also supports continuous skill development and professional growth, encouraging employees to adapt to evolving business needs and take on new responsibilities as they arise. Those passionate about cooking, sharing their knowledge, and leading a team in a fast-paced, customer-focused environment will find fulfilling opportunities in this role. Join Aramark and be part of a company that values your work, invests in your future, and embraces the outcomes of dedicated teamwork and service excellence.
The role of Lead Cook at Aramark involves significant responsibility in managing kitchen operations and ensuring the highest food quality and safety standards are met. This position requires hands-on involvement in cooking and preparation activities, following standardized recipes and production guidelines meticulously. The Lead Cook must have expertise in handling a variety of kitchen equipment, including grills, fryers, ovens, and broilers, while rigorously adhering to food safety, hygiene, and sanitation policies. Beyond food preparation, this role entails supervising and training kitchen staff, setting work schedules, delegating tasks, and producing work and production records when necessary. A key aspect of the job is maintaining excellent customer service, fostering a positive environment for guests, clients, coworkers, and team members.
This position is full-time and offers an hourly wage ranging from $24.00 to $32.00, reflecting Aramark’s commitment to fair and competitive compensation. Employees in this role also benefit from a comprehensive package of benefits, including medical, dental, and vision coverage, as well as work/life resources and retirement savings plans like 401(k). Paid time off, such as parental leave and disability coverage, is also offered, although benefits may vary by location and employee eligibility status. The Lead Cook role demands physical agility, including abilities like lifting, bending, pushing, pulling, and extended periods of walking and standing. The role may additionally require the use of uniforms and personal protective equipment (PPE) for safety purposes.
At Aramark, the everyday efforts of the Lead Cook contribute directly to delivering high-quality meals and creating memorable experiences for customers. It is a position where culinary expertise, leadership, and adherence to safety standards converge. Aramark also supports continuous skill development and professional growth, encouraging employees to adapt to evolving business needs and take on new responsibilities as they arise. Those passionate about cooking, sharing their knowledge, and leading a team in a fast-paced, customer-focused environment will find fulfilling opportunities in this role. Join Aramark and be part of a company that values your work, invests in your future, and embraces the outcomes of dedicated teamwork and service excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook
- Food safety certification
- Ability to supervise staff
- Strong knowledge of food safety and sanitation procedures
- Physical ability to lift, bend, push, pull and stand for extended periods
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedule and assign daily work activities to staff and supervise completion of tasks
- Train and guide staff on job duties, food safety and sanitation procedures, and cooking methods
- Cook and prepare food following production guidelines and standardized recipes
- Set up workstation with necessary ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use all food utensils including knives
- Operate equipment such as ovens, stoves, slicers, and mixers
- Bake, roast, broil, steam and use various cooking methods on meats, vegetables, and other foods
- Arrange, garnish and portion food following established guidelines
- Properly store food following food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service with a positive attitude
- Follow Aramark safety policies and procedures
- Ensure security of company assets
- Produce and maintain work schedules and prepare production records as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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