Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in a commitment to service, Aramark operates with a strong purpose to make a positive impact on their customers, employees, communities, and the planet. Their mission emphasizes equal employment opportunity and fostering an inclusive environment where all employees can thrive, regardless of race, gender, age, or other protected characteristics. Aramark is known for offering career growth opportunities, nurturing professional development, and championing diversity and sustainability across their operations. This dedication to both service and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous supervisor experience in food service preferred
- Experience as a cook or related role required
- Food safety certification required
- Ability to work independently and supervise staff
- Knowledge of food preparation and sanitation best practices
- Ability to follow safety procedures and use kitchen equipment properly
- Must be able to lift, bend, push, pull and stand for extended periods
- Open availability including holidays and weekends
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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