Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.75 - $22.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
Wegmans is a prominent supermarket chain known for its commitment to high-quality food, exceptional customer service, and fostering a positive work environment. With a rich history spanning decades, Wegmans continues to set the standard in the grocery retail industry by emphasizing fresh ingredients, diverse product selection, and culinary innovation. The company is dedicated to supporting its employees with flexible scheduling options, competitive pay, and comprehensive benefits, creating opportunities for growth and career advancement. Wegmans takes pride in its people-first culture, which values teamwork, personal development, and community engagement, making it a reputable employer for individuals passionate about food and customer service.
This full-time culinary leadership position, based at the Sterling, VA location at 45131 Columbia Place, offers an hourly pay range of $21.75 to $22.50. Applicants must be at least 18 years old and are expected to be available to work morning, afternoon, and evening shifts, including weekends. This role is ideal for experienced culinary professionals who want to take the next step in their careers by leading kitchen teams and contributing to store success. As a culinary leader at Wegmans, you will be responsible for guiding prep and line cooks in perfecting their culinary techniques, managing daily kitchen operations, and upholding the highest standards of food quality and safety.
In this leadership role, you will have the unique opportunity to work in a state-of-the-art kitchen environment where fresh, world-class ingredients are readily available. Your role will involve not only overseeing kitchen staff but also sharing your passion and knowledge about food with customers, inspiring meal ideas using products from various departments. Your leadership will directly impact team performance through coaching, training, and development initiatives, and you will be instrumental in maintaining a smooth operation that supports the store's profitability. With a focus on culinary excellence and team development, this position offers a dynamic and rewarding work environment where no two days are the same, and your contributions are highly valued.
This full-time culinary leadership position, based at the Sterling, VA location at 45131 Columbia Place, offers an hourly pay range of $21.75 to $22.50. Applicants must be at least 18 years old and are expected to be available to work morning, afternoon, and evening shifts, including weekends. This role is ideal for experienced culinary professionals who want to take the next step in their careers by leading kitchen teams and contributing to store success. As a culinary leader at Wegmans, you will be responsible for guiding prep and line cooks in perfecting their culinary techniques, managing daily kitchen operations, and upholding the highest standards of food quality and safety.
In this leadership role, you will have the unique opportunity to work in a state-of-the-art kitchen environment where fresh, world-class ingredients are readily available. Your role will involve not only overseeing kitchen staff but also sharing your passion and knowledge about food with customers, inspiring meal ideas using products from various departments. Your leadership will directly impact team performance through coaching, training, and development initiatives, and you will be instrumental in maintaining a smooth operation that supports the store's profitability. With a focus on culinary excellence and team development, this position offers a dynamic and rewarding work environment where no two days are the same, and your contributions are highly valued.
Job Requirements
- Must be 18 years or older
- 2 plus years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
- Availability to work morning, afternoon, and evening shifts including weekends
- Ability to work full time
Job Qualifications
- 2 plus years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
Job Duties
- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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