Lead Cook (Teaching Kitchen - San Francisco)

Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States in various settings including corporate offices, universities, museums, and standalone public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using sustainable seafood and cage-free eggs. They emphasize cooking everything from scratch utilizing fresh, local ingredients, which aligns with their dedication to quality and authenticity in every meal served. Bon Appetit fosters a culture of inclusion and diversity, encouraging applications from all backgrounds and champions equality and fair treatment for all employees. This full-time Lead Cook position is based at their Teaching Kitchen facility located in San Francisco, CA. The work schedule is Monday through Friday from 7:00 AM to 3:30 PM, though some flexibility in shifts is required to meet operational needs.

The Lead Cook role at Bon Appetit is designed for an experienced culinary professional who thrives in a dynamic and fast-paced environment. The successful candidate will be responsible for preparing high-quality food items in accordance with established federal, state, and corporate regulations. Precision in portioning, presentation, taste, and temperature control is essential to maintain the standard of excellence that defines Bon Appetit's food offerings. This role is integral to ensuring the smooth operation of the kitchen by maintaining cleanliness, proper food storage, and equipment upkeep. In addition to hands-on cooking responsibilities, the Lead Cook assists in production planning, inventory management, and the ordering and receiving of supplies. The position demands a proactive approach to safety and hygiene, including adherence to HACCP standards and company policies regarding the proper use of personal protective equipment and safe work practices. The Lead Cook will work closely with colleagues, supervisors, and managers to foster a collaborative and positive working environment while maintaining excellent customer service standards. This position offers a competitive fixed pay rate of $34.05 per hour and provides a comprehensive benefits package for full-time employees. Candidates who are passionate about culinary arts, committed to sustainability, and seeking an opportunity to grow within a respected and progressive organization will find this role rewarding. Bon Appetit offers rewarding career paths that allow associates to develop their skills, contribute meaningfully to their communities, and make a positive impact on the environment.