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Lead Cook Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Free meal when working
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Cincinnati, situated in the vibrant heart of downtown Cincinnati, Ohio, is a premier hotel recognized for its contemporary design, modern amenities, and dedication to delivering exceptional guest experiences. As one of the leading hotels in the region, Hyatt Regency Cincinnati combines luxury with local charm, offering guests a dynamic setting for both business and leisure visits. The hotel boasts a sophisticated ambiance, an array of dining options including the renowned Red Roost Tavern, and facilities designed to meet the needs of its diverse clientele. Employees at Hyatt Regency Cincinnati are part of a passionate team committed to high-quality... Show More

Job Requirements

  • Three years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit where applicable
  • Ability to communicate effectively with the public and other team members

Job Qualifications

  • Three years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Knowledge of cooking techniques in a la carte and banquet settings
  • Ability to implement new culinary ideas
  • Strong leadership and communication skills
  • Basic wine and fine food knowledge is helpful

Job Duties

  • Manage kitchen food service operations
  • Supervise and coordinate culinary staff
  • Ensure meals are prepared to high quality standards
  • Manage inventory and control food costs
  • Develop and implement new menu items
  • Train and mentor culinary staff
  • Maintain cleanliness and organization in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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