Lead Cook Supervisor

Hyatt Regency Cincinnati, situated in the vibrant heart of downtown Cincinnati, Ohio, is a premier hotel recognized for its contemporary design, modern amenities, and dedication to delivering exceptional guest experiences. As one of the leading hotels in the region, Hyatt Regency Cincinnati combines luxury with local charm, offering guests a dynamic setting for both business and leisure visits. The hotel boasts a sophisticated ambiance, an array of dining options including the renowned Red Roost Tavern, and facilities designed to meet the needs of its diverse clientele. Employees at Hyatt Regency Cincinnati are part of a passionate team committed to high-quality service, excellence, and creating memorable moments for every guest.

The role of Lead Cook / Supervisor at Hyatt Regency Cincinnati and Red Roost Tavern presents a compelling career opportunity for culinary professionals passionate about food and leadership. This position involves managing the kitchen's food service operations and collaborating closely with a talented team of culinary experts in a fast-paced, dynamic environment. The Lead Cook / Supervisor will be responsible not only for preparing dishes to the highest standards but also for overseeing kitchen staff, ensuring smooth operations, maintaining inventory control, and managing food costs effectively. This role requires a hands-on approach, with the individual actively involved in both a la carte and banquet cooking settings, troubleshooting as necessary, and influencing kitchen organization and cleanliness.

Beyond managing day-to-day kitchen activities, the Lead Cook / Supervisor is charged with developing innovative menu items that elevate the guest dining experience and with mentoring team members to hone their culinary skills and enhance their careers. Working at Hyatt Regency Cincinnati offers an enriching environment for professional growth and advancement, supported by a culture that values teamwork, excellence, and continual learning. As part of this role, communication skills are critical as the Lead Cook / Supervisor coordinates with front-of-house teams and interacts effectively with guests and staff.

The employment is full-time with a competitive pay scale ranging from USD 22.00 to USD 25.00 per hour, reflecting the importance Hyatt places on attracting and retaining talented culinary leaders. Benefits are robust and designed to support the well-being and professional development of team members, making this position a highly attractive opportunity for those looking to grow their culinary careers within a respected, guest-focused hospitality brand.