Lead Cook - Suffolk University

Lynn, MA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.75

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to service excellence and innovation, Aramark serves millions of guests daily across various industries including education, healthcare, sports, business, and leisure. The company is dedicated to fostering an inclusive workplace culture where all employees have equal opportunities to engage, grow, and reach their full potential. Aramark's mission is deeply rooted in service, unity, and purpose, focused on supporting communities, partners, employees, and the planet. It values diversity and adheres strictly to equal employment opportunity laws, ensuring a respectful and fair work environment for all individuals regardless of race, gender, age, or other protected characteristics.

The role of Cook at Aramark is a dynamic and creative position designed for individuals passionate about food and culinary arts. As a Cook, you will play a vital role in bringing diverse recipes to life while working with fresh ingredients and top-quality equipment. The position offers an immersive culinary experience where you can experiment with various cuisines, flavors, and cooking techniques. Your daily responsibilities will include preparing a wide range of dishes by following established production guidelines and standardized recipes, ensuring high standards of food safety and sanitation throughout the process. Aramark prioritizes employee health and safety by maintaining strict production and safety protocols, allowing you to focus on what you love—cooking delicious meals.

Compensation for this hourly role is set at $24.75, reflecting Aramark's commitment to offering competitive pay rates aligned with industry standards. The employment offers comprehensive benefits including medical, dental, and vision coverage, work-life balance resources, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Benefits may vary based on location and employee eligibility. The Cook role demands physical stamina to handle tasks involving lifting, bending, pushing, pulling, and extended periods of walking or standing, and it requires adherence to uniform policies and use of personal protective equipment when necessary.

Joining Aramark as a Cook means becoming part of a respected organization dedicated to growth, innovation, and community impact. With a focus on developing new skills and adapting in a fast-paced environment, this position is ideal for culinary professionals eager to make a positive difference and elevate the guest dining experience through skillful and passionate cooking.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and cooking methods
ability to follow food safety regulations
ability to acquire food safety certification
basic math skills
effective interpersonal communication skills
physical ability to perform tasks including lifting, bending, pushing, pulling, walking, standing
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets