Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company prides itself on serving millions of guests every day and is rooted deeply in a mission to deliver outstanding service, driving meaningful outcomes for employees, partners, communities, and the planet. With a strong commitment to diversity and inclusion, Aramark ensures equal employment opportunities for all and fosters a supportive working environment where employee talents can flourish. As a large organization focused on growth and professional development, Aramark offers extensive career opportunities and a culture that promotes continuous learning and advancement.
The Lead Cook position at Aramark is a central role within their food service operations. The Lead Cook is responsible for preparing and cooking food in compliance with standard recipes and production guidelines while strictly adhering to food safety, handling, and sanitation protocols. This role is crucial for maintaining high-quality food service standards and ensuring customer satisfaction. Apart from food preparation, the Lead Cook also supervises kitchen staff and delegates daily work activities, providing training and guidance on job duties and safety measures. They are required to expertly handle kitchen equipment such as grills, fryers, ovens, and broilers, while managing ingredient preparation, cooking methods, food storage, and kitchen sanitation.
Compensation for the Lead Cook position ranges from $16.00 to $18.00 per hour, placing it as an attractive opportunity for individuals seeking a stable position with a well-established company. Employees in this role benefit from comprehensive programs including medical, dental, vision insurance, 401(k) retirement plans, paid leave, and other wellness resources. The company emphasizes a culture of cooperation, positivity, and support, reflecting in how the Lead Cook must maintain excellent customer service with a constructive attitude toward guests and coworkers alike.
The Lead Cook role at Aramark demands flexibility and adaptability as job duties may evolve to meet client requirements and business strategies. The position may also involve physical demands such as lifting, bending, and extended periods of standing or walking. Uniforms and personal protective equipment may be required. Work schedules and production records are part of the administrative responsibilities that the Lead Cook will manage.
This role is ideal for someone with prior cooking experience, preferably with supervisory experience, who is self-motivated and able to work independently. Candidates must hold valid food safety certification and demonstrate a sound understanding of food preparation, safety, and sanitation standards. Effective communication skills and basic mathematical abilities are necessary to succeed and maintain the high operational standards Aramark is known for.
Joining Aramark means being part of a company that values your skills, encourages career growth, and provides the tools necessary to thrive both professionally and personally. Whether you are starting a career or seeking new challenges in the culinary field, the Lead Cook position offers a rewarding path with a supportive employer dedicated to inclusive and responsible business practices.
The Lead Cook position at Aramark is a central role within their food service operations. The Lead Cook is responsible for preparing and cooking food in compliance with standard recipes and production guidelines while strictly adhering to food safety, handling, and sanitation protocols. This role is crucial for maintaining high-quality food service standards and ensuring customer satisfaction. Apart from food preparation, the Lead Cook also supervises kitchen staff and delegates daily work activities, providing training and guidance on job duties and safety measures. They are required to expertly handle kitchen equipment such as grills, fryers, ovens, and broilers, while managing ingredient preparation, cooking methods, food storage, and kitchen sanitation.
Compensation for the Lead Cook position ranges from $16.00 to $18.00 per hour, placing it as an attractive opportunity for individuals seeking a stable position with a well-established company. Employees in this role benefit from comprehensive programs including medical, dental, vision insurance, 401(k) retirement plans, paid leave, and other wellness resources. The company emphasizes a culture of cooperation, positivity, and support, reflecting in how the Lead Cook must maintain excellent customer service with a constructive attitude toward guests and coworkers alike.
The Lead Cook role at Aramark demands flexibility and adaptability as job duties may evolve to meet client requirements and business strategies. The position may also involve physical demands such as lifting, bending, and extended periods of standing or walking. Uniforms and personal protective equipment may be required. Work schedules and production records are part of the administrative responsibilities that the Lead Cook will manage.
This role is ideal for someone with prior cooking experience, preferably with supervisory experience, who is self-motivated and able to work independently. Candidates must hold valid food safety certification and demonstrate a sound understanding of food preparation, safety, and sanitation standards. Effective communication skills and basic mathematical abilities are necessary to succeed and maintain the high operational standards Aramark is known for.
Joining Aramark means being part of a company that values your skills, encourages career growth, and provides the tools necessary to thrive both professionally and personally. Whether you are starting a career or seeking new challenges in the culinary field, the Lead Cook position offers a rewarding path with a supportive employer dedicated to inclusive and responsible business practices.
Job Requirements
- Food safety certification
- experience as a cook or in a related role
- ability to work independently with limited supervision
- basic math skills
- effective communication skills
- ability to safely handle kitchen equipment and utensils
- physical ability to perform lifting, bending, pushing, pulling, and extended standing or walking
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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