Lead Cook - Sports & Social - Philadelphia

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Benefits

comprehensive health coverage for full-time and part-time Team Members and their eligible dependents

generous retirement savings options

free uniforms

Free parking

Discounted meals

service and attendance bonuses

Tuition Reimbursement

discounts on hotels, theme parks, travel, and more

Job Description

Live! Casino & Hotel is a vibrant and dynamic 24/7 entertainment establishment renowned for providing an energetic and inclusive atmosphere where guests can enjoy gaming, dining, and live entertainment. The casino and hotel complex prides itself on fostering a culture that values fairness, teamwork, and above all, fun. This environment attracts a diverse clientele and offers numerous career opportunities for individuals passionate about hospitality and customer service. The company operates with a commitment to maintaining high standards of quality, safety, and guest satisfaction, making it a preferred destination for both employees and visitors alike.

We are currently seeking a d... Show More

Job Requirements

A high school diploma or GED equivalent
Culinary arts courses or equivalent experience
One (1) - three (3) years' experience as a line or restaurant cook
Must be able to comply with all state gaming regulations, which may include obtaining a license
Ability to stand for long periods of time without sitting or leaning
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators
Ability to stand and walk continually throughout a 10-hr shift

Job Qualifications

Ability to use all kitchen equipment and appliances
Ability to read and write basic instructions
Knowledge of PPE (Personal Protective Equipment)
Ability to be creative with cooking and food preparation
Ability to read and interpret production lists, menus, and banquet event orders
Ability to complete accurate record keeping
Ability to work as part of a team
Knowledge of sanitation and health department regulations for safe handling of food

Job Duties

Preparing meal ingredients such as washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
Seasoning and garnishing food, salads, soups and sauces
Ensuring food items are stored at the correct temperatures
Keeping the cooking area clean and in an orderly state
Maintaining inventory and ordering food items on a daily basis
Ensure the safety and security of employees and guests
Monitor and adjust performance as warranted
Other duties as assigned

Job Location

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