Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
401 k retirement savings
employee discount
Continued education
family meals
Paid Time Off
Job Description
Contimo is a distinguished culinary establishment recognized for its dedication to quality and local sourcing. Located in the vibrant Bay Area, Contimo operates with a clear commitment to excellence by featuring an extensive menu that highlights house-made meats, pickles, spreads, biscuits, seasonal salads, and a variety of vegetarian sides. This diverse menu also includes over 200 house-made provisions throughout the year, all crafted with impeccably sourced ingredients. The company prides itself on fostering a values-driven workplace culture, ensuring a rewarding environment for its employees while providing opportunities for career growth and professional advancement.
The role of Lead Cook/Sous Chef at Contimo is a critical position that supports the kitchen leadership and the entire culinary team. This role entails organizing, directing, and executing all activities related to the kitchen and back of house operations. In this capacity, the Lead Cook/Sous Chef will play a vital part in maintaining the high food quality standards, sanitation, and positive work environment that Contimo is known for. They will assist with daily mise-en-place preparations across all stations, manage inventory and product ordering, and help train and mentor kitchen staff. This mentorship includes coaching employees in alignment with company policies and labor compliance, ensuring professional development and a culture of respect within the team.
The ideal candidate for this role should bring a minimum of two years of culinary experience from a chef-driven restaurant, coupled with a high school diploma or equivalent education, and preferably culinary certification. Proficiency in English is essential, with communication skills in Spanish considered an advantage. Basic computer skills for managing ordering platforms and documentation are also necessary. Flexibility in scheduling, including availability for mornings, weekends, and some holidays, is a must.
Contimo is looking for someone who thrives in a seasonally changing culinary environment and has experience with handmade cuisine, whole-animal butchery, and charcuterie. Prior management experience or demonstrated leadership as a strong lead cook is highly valued, as this position offers significant growth potential within the organization. Compensation ranges from $55,000 to $80,000 annually, reflecting experience and qualifications.
In addition to competitive pay, Contimo offers a comprehensive benefits package that fosters a supportive work-life balance. Benefits include medical insurance coverage, 401(k) retirement savings, employee discounts, continuing education programs in food and beverage, and family meals provided during shifts. The company is committed to inclusive hiring practices and encourages individuals with a criminal record to apply. This in-person position presents an exciting opportunity for culinary professionals eager to grow their careers within a supportive and innovative kitchen environment.
The role of Lead Cook/Sous Chef at Contimo is a critical position that supports the kitchen leadership and the entire culinary team. This role entails organizing, directing, and executing all activities related to the kitchen and back of house operations. In this capacity, the Lead Cook/Sous Chef will play a vital part in maintaining the high food quality standards, sanitation, and positive work environment that Contimo is known for. They will assist with daily mise-en-place preparations across all stations, manage inventory and product ordering, and help train and mentor kitchen staff. This mentorship includes coaching employees in alignment with company policies and labor compliance, ensuring professional development and a culture of respect within the team.
The ideal candidate for this role should bring a minimum of two years of culinary experience from a chef-driven restaurant, coupled with a high school diploma or equivalent education, and preferably culinary certification. Proficiency in English is essential, with communication skills in Spanish considered an advantage. Basic computer skills for managing ordering platforms and documentation are also necessary. Flexibility in scheduling, including availability for mornings, weekends, and some holidays, is a must.
Contimo is looking for someone who thrives in a seasonally changing culinary environment and has experience with handmade cuisine, whole-animal butchery, and charcuterie. Prior management experience or demonstrated leadership as a strong lead cook is highly valued, as this position offers significant growth potential within the organization. Compensation ranges from $55,000 to $80,000 annually, reflecting experience and qualifications.
In addition to competitive pay, Contimo offers a comprehensive benefits package that fosters a supportive work-life balance. Benefits include medical insurance coverage, 401(k) retirement savings, employee discounts, continuing education programs in food and beverage, and family meals provided during shifts. The company is committed to inclusive hiring practices and encourages individuals with a criminal record to apply. This in-person position presents an exciting opportunity for culinary professionals eager to grow their careers within a supportive and innovative kitchen environment.
Job Requirements
- Minimum 2 years culinary experience in a chef-driven restaurant
- High school diploma or equivalent education
- Culinary certification preferred
- Excellent verbal and written communication skills
- Ability to read, speak and interpret documents in English
- Basic computer skills
- Ability to work flexible schedule including mornings, weekends, and holidays
Job Qualifications
- Minimum 2 years culinary experience in a chef-driven restaurant
- High school diploma or equivalent education
- Culinary certification preferred
- Excellent verbal and written communication skills
- Ability to communicate in English clearly
- Ability to communicate in Spanish is a plus
- Basic computer skills including google docs and ordering platforms
- Ability to work a flexible schedule including mornings, weekends, and some holidays
Job Duties
- Managing and assisting in preparing daily mise-en-place for all stations and expediting service
- Assist in inventory management and product ordering
- Assist in training, supervising and progressive coaching and counseling in coordination with management on company policies and HR/labor compliance
- Provide mentorship to foster professional development for all hourly employees
- Collaborate with management team to achieve food quality standards, sanitation and cleanliness through employee training and positive work environment
- Support kitchen leadership and entire team by organizing, directing, and executing kitchen and back of house activities
- Maintain high standards of food appearance and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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