Lead Cook/ Sous Chef

Grand Villa of Port Charlotte is a premier senior living community dedicated to providing outstanding care and services to its residents. Known for its warm and inviting atmosphere, Grand Villa of Port Charlotte prides itself on creating a supportive environment where residents can enjoy a high quality of life and compassionate care. The community focuses on fostering wellness through a combination of personalized service, engaging activities, and exceptional dining experiences, all delivered by a highly trained and passionate team. As part of a well-established network of senior living facilities, Grand Villa of Port Charlotte is committed to maintaining the highest standards in health, safety, and overall resident satisfaction.

The role of Lead Cook / Sous Chef at Grand Villa of Port Charlotte is an exciting opportunity for culinary professionals who are passionate about food and dedicated to excellence. This position is pivotal in maintaining the quality and presentation of meals served to residents and staff alike. As a Lead Cook / Sous Chef, you will play a key role in supporting the Food Services Supervisor with daily kitchen operations, ensuring smooth workflow, and upholding the highest standards of food safety and sanitation. Your expertise in food preparation, cooking, and plating will directly influence the dining experience, making it both enjoyable and nutritious for all residents.

In this role, you will lead and supervise kitchen staff, fostering a team environment that encourages collaboration and continuous improvement. Managing kitchen inventory, ordering supplies, and ensuring proper ingredient storage are essential aspects of the job to guarantee operational efficiency. You will also have the opportunity to contribute creatively by developing new menu items alongside the culinary team, enhancing the variety and appeal of meals offered. Working in a fast-paced kitchen environment, you must demonstrate strong organizational skills, flexibility, and a commitment to maintaining cleanliness and order within the kitchen.

Grand Villa of Port Charlotte offers an enriching work environment with opportunities for professional growth and ongoing training. This is a full-time role that values work-life balance and the chance to make a meaningful impact on the lives of seniors through exceptional culinary service. Applicants should be prepared for a background screening as required by Florida law. Join us in our mission to deliver outstanding dining experiences that enhance the health and happiness of our community.