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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States, with a rapidly growing presence in the hospitality industry. The company boasts a unique and diverse portfolio of over 1000 properties across eight countries, combining full-service hotels with focused-service properties in major cities. Sonesta has made a name for itself by delivering exceptional hospitality, emphasizing the human side of service through passion, loyalty, and authentic guest connections. It is an organization committed to excellence across all its operations, with a dedication to quality, value, and memorable experiences for every guest at every stay. Known for... Show More
Job Requirements
- 3-5 years of experience in a hotel or restaurant kitchen or equivalent education and experience
- Experience in a fast-paced kitchen environment
- Ability to speak, read, and write fluent English
- Basic math, reading, and writing skills
- Ability to stand, bend, climb, kneel, and move for extended periods
- Ability to lift, carry, push, or pull up to 75 pounds
- Comfortable working with commercial cleaning chemicals
- Must obtain and maintain ServSafe Food Handler Certification
- May require TIPS certification
- Ability to work flexible schedules including mornings, evenings, weekends, and holidays
Job Qualifications
- 3-5 years of experience in a hotel or restaurant kitchen or an equivalent combination of education and experience
- Experience working in a fast-paced kitchen environment including preparation of meals for large groups or banquet-style service
- Ability to speak, read, and write fluent English
- Additional language skills are a plus
- Basic math, reading, and writing skills required
- Ability to stand, bend, climb, kneel, and move throughout the facility for extended periods
- Ability to lift, carry, push, or pull items weighing up to 75 pounds
- Comfortable working with commercial cleaning chemicals and maintaining safety standards
- Must obtain and maintain a valid ServSafe Food Handler Certification
- May be required to obtain TIPS certification depending on operational needs
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays as required
Job Duties
- Prepare and execute all food orders in a timely and consistent manner in accordance with established recipes and quality standards
- Ensure proper preparation methods, cooking times, presentation, and portion control
- Monitor and test food to verify quality, taste, texture, appearance, and temperature standards
- Follow detailed prep lists and instructions provided by the Sous Chef and kitchen leadership
- Read and interpret Banquet Event Orders (BEOs) to ensure accurate execution of events
- Prepare, transport, and set up food and beverage items for banquet and buffet service
- Ensure buffet and service areas are fully stocked with food, beverages, utensils, and supplies
- replenish as needed during service
- Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events
- Inspect kitchen and service areas daily to maintain high standards of food quality and presentation
- Maintain a clean, organized, and sanitary kitchen and service environment, including equipment, workstations, and storage areas
- Adhere to all health, sanitation, and safety standards in compliance with local regulations and company policies
- Properly handle, store, label, and rotate food products to ensure freshness, safety, and minimal waste
- Complete all opening and closing cleaning duties as assigned
- Monitor inventory levels at stations and ensure adequate supplies are available for service
- Follow proper procedures for storage and security of food, equipment, and supplies
- Inspect kitchen equipment regularly to ensure proper operation and report any malfunctions or safety hazards to management
- Provide direction and support to kitchen staff to ensure efficient and consistent operations
- Assist in training team members and monitoring performance, recommending corrective action when needed
- Conduct or support pre-shift meetings to communicate daily events, priorities, and menu items
- Respond promptly and professionally to guest requests, questions, and concerns
- Support service recovery efforts as needed to ensure a positive guest experience
- Ensure compliance with all applicable federal, state, and local laws related to health, safety, sanitation, and food handling
- Maintain professional appearance and adhere to uniform and grooming standards
- Perform other duties as assigned to support kitchen and hotel operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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