Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
$250 New Hire Bonus after 90 days
Health Insurance
Direct Deposit
Free parking
vacation
Holidays
Paid sick leave
401K including match
Free Golf
Golf Shop Discounts
Job Description
Adobe Bar & Grille is an exciting new dining establishment located at the Arizona Biltmore Golf Club in Central Phoenix, AZ. As a part of the prestigious Arizona Biltmore Golf Club, the Adobe Bar & Grille offers guests a unique culinary experience in a welcoming golf club atmosphere. This restaurant serves breakfast, lunch, and dinner, providing high-quality and delicious menu options designed to delight members and visitors alike. The venue is not just a restaurant but also hosts a variety of banquets and events, making it a vibrant social hub for memorable dining experiences and celebrations. With its grand opening... Show More
Job Requirements
- High school diploma or general education degree
- Minimum two years cooking experience in a full-service restaurant
- Previous lead or supervisory experience
- Ability to work in a fast-paced environment
- Ability to multitask and prioritize
- Valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Ability to use point of sale system
- Ability to use employee self-service on human resources payroll database
- Regular attendance required
- Ability to handle physical demands of the job including lifting between twenty-five and fifty pounds
- Ability to work weekends and holidays
- Ability to maintain good personal hygiene
- Ability to adhere to safety standards and use safety equipment
Job Qualifications
- High school diploma or general education degree
- Culinary degree or certification preferred but not required
- Minimum two years cooking experience in a full-service restaurant
- Previous lead or working supervisory experience required
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to work in fast-paced environment multitask and prioritize
- Strong attention to detail and passion for creating delicious and visually appealing dishes
- Strong teamwork and communication skills
- Highly organized and flexible
- Ability to remain calm under pressure
- Working knowledge of food cooking regulations
- Ability to use point of sale system
- Ability to use employee self-service on human resources payroll database
- Valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
Job Duties
- Prepare ingredients including cutting chopping and marinating as well as following recipes to cook dishes accurately and efficiently
- Grill saute bake fry or cook menu items to order ensuring all dishes meet taste and presentation standards
- Monitor food quality throughout cooking process
- Understand food and beverage menus including ingredients cooking techniques and allergen information to answer guest questions and make recommendations
- Monitor inventory levels communicate with management for timely ordering and minimize waste through portioning and storage practices
- Keep a clean sanitary prepared and organized workspace throughout shift including tables shelves grills broilers fryers pasta cookers refrigeration equipment and other areas
- Take out trash when needed
- May be scheduled to work at banquet events
- Participate in pre-shift meetings taste tests and training
- Wash dishes and pots operate dish washing equipment and store clean dishes and pots
- Conform with all safety standards and use appropriate safety equipment
- Follow good personal hygiene guidelines
- Perform other duties as assigned
Job Location
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