Lead Cook - Private School

SAGE Dining Services Inc, established in 1990, is the nation’s leading provider of campus dining and upscale catering services. With a team size ranging from 2,500 to 4,999 employees, SAGE has partnered with independent schools and private colleges across North America for over 25 years. The company prides itself on a shared passion for great food, nutrition, and sustainability. Chefs at SAGE tailor menus specifically for each community, preparing meals from scratch using fresh, locally sourced ingredients. This commitment to quality is supported by unparalleled levels of support, financial transparency, and culinary innovation that set a new standard of excellence in the food and beverage production industry.

SAGE Dining Services is currently seeking an energetic and talented Lead Cook to join their private school dining team in Little Rock. This role offers a unique opportunity to play a key part in shaping students' daily dining experiences by preparing fresh, wholesome meals that are both delicious and nourishing. The Lead Cook will thrive in a fast-paced kitchen environment where quality, creativity, and attention to detail are highly valued. Responsibilities include food preparation, kitchen management, and adhering to food safety practices, all of which are instrumental in delivering exceptional dining experiences that students eagerly anticipate.

The work schedule is Monday through Friday, from 6:30 a.m. to 3 p.m., following the school calendar. Additional hours may be available for catering events, providing opportunities to showcase culinary skills in different settings. The ideal candidate for this position will be passionate about cooking and dedicated to producing nutritious, flavorful meals that inspire and support the health and well-being of young minds. The role fosters an environment where creativity and precision in food service are paramount, making it a fulfilling career choice for culinary professionals committed to excellence and student wellness.