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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Woodside Priory School is a prestigious independent Catholic college preparatory school located in California, known for its commitment to academic excellence, spiritual growth, and community values. Serving a diverse student body from grades 6 through 12, Woodside Priory School emphasizes a rigorous curriculum balanced with a strong focus on character development and extracurricular engagement. The school fosters an environment where students, faculty, and staff collaborate closely to promote lifelong learning and ethical leadership. The campus features state-of-the-art facilities, including classrooms, arts and athletic spaces, and dining services that uphold the same standards of quality and care as the academic programs.... Show More
Job Requirements
- 10+ years experience in upscale dining or high-end institutional settings
- Current Serv-Safe Manager Certification
- Completion of a rigorous background check in compliance with California SB 848 and AB 2534 including review of employment records for misconduct
- Must be designated as a Mandated Reporter and complete annual mandated reporter and professional boundary training as required by California law
- Ability to manage complex dietary needs with accuracy
- Proficiency in food safety and kitchen sanitation standards
Job Qualifications
- 10+ years experience in upscale dining or high-end institutional settings
- Current Serv-Safe Manager Certification
- Knowledge of HACCP and local health regulations
- Strong skills in allergen management
- Experience collaborating on menu development
- Ability to operate and maintain advanced kitchen equipment
- Commitment to high standards of food presentation and quality control
Job Duties
- Lead the preparation of high-end, seasonal meals with a focus on fresh ingredients and fine-dining presentation
- Rigorously execute menus for students with complex dietary needs including gluten-free, vegan, nut-free with 100% accuracy
- Partner with the Chef to develop innovative menus that reflect the community's standards
- Operate and clean advanced kitchen equipment
- Ensure food safety compliance according to HACCP and local health department standards
- Accurately track and record daily production, leftovers, and waste
- Set up and break down stations including cleaning and sanitizing serving lines and cooking stations
- Ensure quality control through precise portioning, seasoning, and presentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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