Lead Cook - Phillips Academy

Lowell, MA, USA|

Job Overview

Compensation

Hourly

Range $22.00 - $23.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and driven by a strong sense of purpose, Aramark is committed to making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. As a company, Aramark values equal employment opportunities and promotes an inclusive workplace where every employee is treated fairly and without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

Aramark operates in the food and facilities services industry, providing a wide range of amenities that cater to the diverse needs of its clients. The company offers opportunities for personal and professional growth, helping employees develop their talents, fuel their passion, and achieve their career goals. Employees at Aramark are encouraged to embrace new challenges and find a sense of belonging within a supportive and dynamic work environment.

The Lead Cook position at Aramark plays a crucial role in maintaining kitchen operations by preparing and cooking food according to standard recipes and production guidelines. The role demands strict adherence to food safety, handling, and sanitation procedures to ensure a clean and safe working environment. The individual in this role will skillfully handle knives and operate various kitchen equipment such as grills, fryers, ovens, and broilers. Beyond cooking responsibilities, the Lead Cook may also be tasked with supervising other kitchen staff, delegating tasks, and maintaining workflow efficiency.

The Lead Cook is responsible for managing daily work schedules, training and guiding staff on food safety protocols, cooking techniques, and operational procedures. The position requires someone who can monitor food preparation quality, properly store ingredients, and maintain high standards of sanitation and cleanliness. Moreover, the Lead Cook is expected to foster excellent customer service skills, promoting a positive attitude towards guests, clients, co-workers, and customers.

Payment for the Lead Cook role ranges from $22.00 to $23.50 hourly, as estimated by Aramark at the time of posting. This compensation reflects a commitment to offering fair and competitive wages in alignment with the responsibilities and requirements of the job. Aramark also provides a comprehensive benefits package that may include medical, dental, vision coverage, and work-life resources. Additional benefits can include retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. Benefits eligibility and specifics are subject to local regulations, employee status, and work location.

Since Aramark's work environment can vary based on client needs and geographic location, the role of Lead Cook may include shifts and duties tailored to business demands. Employees should be prepared to adapt as needed and embrace new responsibilities that contribute to operational success. Physical demands such as lifting, bending, pushing, pulling, and standing for extended periods are part of the role, with safety and personal protective equipment usage emphasized.

Joining Aramark means becoming part of a community that values dedication, professionalism, and teamwork. For those seeking a position where skills are continuously developed and making an impact is a daily part of the job, the Lead Cook role offers an excellent opportunity. Learn more about working at Aramark by visiting their career website or connecting via social media platforms like Facebook, Instagram, and Twitter.

Job Requirements

High school diploma or equivalent
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision
Food safety certification required
Basic math skills
Effective interpersonal and communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records