Lead Cook | Part-Time | Kentucky Expo Center

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded its reach and influence across the live entertainment industry, with a platform that encompasses venue development, management, hospitality, and sponsorship sales. The company boasts ownership and management of seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive global presence and portfolio position OVG as a vital player in creating unforgettable live experiences for audiences around the world. As a company dedicated to excellence and innovation, Oak View Group values diversity and inclusivity, creating environments that foster creativity and celebrate the diverse communities it serves. They are committed to equal employment opportunity for all, ensuring a supportive workplace for employees regardless of background or personal characteristics.

The role of Lead Cook at Oak View Group is an excellent opportunity for culinary professionals who aspire to work in a dynamic and fast-paced environment within the live entertainment sector. This role involves preparing high-quality, fresh foods to be served to guests throughout the venue, ensuring that every dish meets the company’s standards for taste, presentation, and safety. The Lead Cook plays a vital role in the kitchen team by providing direction and guidance to culinary and kitchen staff, working closely with the Kitchen Manager as well as directly interacting with guests in certain service areas such as buffet lines or made-to-order stations. Besides food preparation, the position entails responsibilities such as consulting with executive culinary leadership to plan menus, estimate food consumption, and maintain efficient kitchen operations.

This position offers a part-time schedule with an hourly wage ranging from $15.07 to $18.09, providing competitive compensation for those seeking flexible work hours in a reputable company. Additionally, the role includes valuable part-time benefits such as a 401(k) Savings Plan with matching contributions, which supports financial planning and retirement savings. Oak View Group emphasizes excellence not only in its service delivery but also in employee experience, fostering a team-oriented atmosphere that encourages professional development and innovation. The Lead Cook will find themselves working in a stimulating environment that combines culinary creativity with the excitement of live events, contributing directly to the memorable experiences of guests. This position will remain open until July 10th, 2026, offering ample application window for interested candidates to explore this rewarding opportunity.