Lead Cook - NRG Stadium Suites

Houston, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and integrity, Aramark aims to create positive experiences for its employees, partners, communities, and the planet. The company values diversity, inclusivity, and equal employment opportunity, ensuring a welcoming and supportive work environment for all its team members. Known for its dedication to developing employees' talents and fostering professional growth, Aramark offers a dynamic career path for individuals passionate about making a difference and delivering exceptional service.

The Lead Cook position at Aramark is a vital role within the culinary team, responsible for cooking and preparing food following standardized recipes and production guidelines. This role demands adherence to strict food safety, handling, and sanitation procedures to maintain high standards of quality and safety. The Lead Cook safely operates various kitchen equipment, including grills, fryers, ovens, and broilers, demonstrating proficiency in multiple cooking methods such as baking, roasting, broiling, and steaming. Beyond food preparation, this role may include supervisory duties, managing daily work schedules, delegating tasks, and guiding staff in job duties and food safety practices. The Lead Cook ensures a clean, organized workstation, proper ingredient preparation, and consistent food presentation according to established guidelines.

Working at Aramark means being part of a company that encourages learning new skills and taking initiative to meet changing work demands. The position may require physical effort including lifting, bending, pushing, pulling, and extended standing or walking, as well as the use of uniforms and personal protective equipment (PPE). Aramark is dedicated to maintaining a positive attitude within the team and delivering excellent customer service to guests and clients. This role is ideal for motivated cooks seeking to advance their careers, take on leadership responsibilities, and work in a supportive and growth-focused environment. The Lead Cook contributes significantly to Aramark’s mission by ensuring food quality, safety, and customer satisfaction, aligning with the company’s commitment to excellence and community impact.

Job Requirements

High school diploma or equivalent
Previous cooking experience required
Food safety certification required
Ability to work independently with limited supervision
Basic math skills
Effective communication skills
Ability to lift, bend, push, pull and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Ability to handle knives and kitchen equipment safely

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records